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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 17, 2025
Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean proteinNátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves, et al.
Codas|December 23, 2015
Tele-health: assessment of websites on newborn hearing screening in Portuguese LanguageJuliana Nogueira Chaves, Ana Lívia Libardi, Raquel Sampaio Agostinho-Pesse, et al.
Patient Education and Counseling|May 17, 2016
Improving the understanding of schistosomiasis among adolescents in endemic areas in Brazil: A comparison of educational methodsMaria Flávia Gazzinelli, Lucas Lobato, Gisele Andrade, et al.
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|April 24, 2002
Homoclinic crossing in open systems: chaos in periodically perturbed monopole plus quadrupolelike potentialsP S Letelier, A E Motter
Revista Medica De Chile|April 13, 2005
[Critical appraisal: enteral nutrition is better than parenteral nutrition for patients with acute pancreatitis]Juan Jorge Manríquez, Luz María Letelier
Nature Reviews. Immunology|November 18, 2006
Protozoan encounters with Toll-like receptor signalling pathways: implications for host parasitismRicardo T Gazzinelli, Eric Y Denkers
Journal of Immunology (Baltimore, Md. : 1950)|May 1, 1988
Idiotype stimulation of T lymphocytes from Trypanosoma cruzi-infected patientsR T Gazzinelli, M J Morato, R M Nunes, et al.
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