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International Journal of Systematic and Evolutionary Microbiology|January 18, 2005
Salinimonas chungwhensis gen. nov., sp. nov., a moderately halophilic bacterium from a solar saltern in KoreaChe Ok Jeon, Jee-Min Lim, Dong-Jin Park, et al.Food Chemistry: X|August 14, 2024
Fermentative metabolic features of doenjang-meju as revealed by genome-centered metatranscriptomicsDong Min Han, Ju Hye Baek, Dae Gyu Choi, et al.Food Microbiology|December 3, 2022
Fermentative features of Bacillus velezensis and Leuconostoc mesenteroides in doenjang-meju, a Korean traditional fermented soybean brickDong Min Han, Ju Hye Baek, Byung Hee Chun, et al.Applied Microbiology and Biotechnology|January 9, 2013
The effect of toxic malachite green on the bacterial community in Antarctic soil and the physiology of malachite green-degrading Pseudomonas sp. MGOJaejoon Jung, Hyoju Seo, Se Hee Lee, et al.Biotechnology and Bioengineering|May 7, 2002
Hybrid neural network modeling of a full-scale industrial wastewater treatment processDae Sung Lee, Che Ok Jeon, Jong Moon Park, et al.Food Microbiology|November 10, 2019
The effect of salt concentrations on the fermentation of doenjang, a traditional Korean fermented soybean pasteByung Hee Chun, Kyung Hyun Kim, Sang Eun Jeong, et al.International Journal of Systematic and Evolutionary Microbiology|September 8, 2017
Pontibacterium granulatum gen. nov., sp. nov., isolated from a tidal flatJong Woo Hyeon, Kyung Hyun Kim, Byung Hee Chun, et al.International Journal of Systematic and Evolutionary Microbiology|June 12, 2012
Altererythrobacter gangjinensis sp. nov., a marine bacterium isolated from a tidal flatSang Hyeon Jeong, Hyun Mi Jin, Hyo Jung Lee, et al.Current Microbiology|May 8, 2021
Devosia aurantiaca sp. nov., Isolated from Mountain Soil and Proposal of Albitalea gen. nov. to Replace the Illegitimate Prokaryotic Genus Name Geomonas Khan et al. 2020Shehzad Abid Khan, Hyung Min Kim, Byung Hee Chun, et al.Food Research International (Ottawa, Ont.)|September 11, 2021
Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentationDong Min Han, Byung Hee Chun, Hyung Min Kim, et al.Pageof 46