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International Journal of Systematic and Evolutionary Microbiology|January 18, 2005
Salinimonas chungwhensis gen. nov., sp. nov., a moderately halophilic bacterium from a solar saltern in KoreaChe Ok Jeon, Jee-Min Lim, Dong-Jin Park, et al.
Food Chemistry: X|August 14, 2024
Fermentative metabolic features of doenjang-meju as revealed by genome-centered metatranscriptomicsDong Min Han, Ju Hye Baek, Dae Gyu Choi, et al.
Biotechnology and Bioengineering|May 7, 2002
Hybrid neural network modeling of a full-scale industrial wastewater treatment processDae Sung Lee, Che Ok Jeon, Jong Moon Park, et al.
Food Microbiology|November 10, 2019
The effect of salt concentrations on the fermentation of doenjang, a traditional Korean fermented soybean pasteByung Hee Chun, Kyung Hyun Kim, Sang Eun Jeong, et al.
International Journal of Systematic and Evolutionary Microbiology|September 8, 2017
Pontibacterium granulatum gen. nov., sp. nov., isolated from a tidal flatJong Woo Hyeon, Kyung Hyun Kim, Byung Hee Chun, et al.
International Journal of Systematic and Evolutionary Microbiology|June 12, 2012
Altererythrobacter gangjinensis sp. nov., a marine bacterium isolated from a tidal flatSang Hyeon Jeong, Hyun Mi Jin, Hyo Jung Lee, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentationDong Min Han, Byung Hee Chun, Hyung Min Kim, et al.
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