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International Journal of Food Microbiology|June 25, 2014
Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybeanJi Young Jung, Se Hee Lee, Che Ok JeonInternational Journal of Systematic and Evolutionary Microbiology|November 25, 2015
Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauceWoo Yong Jung, Hyo Jung Lee, Che Ok JeonJournal of Food Science|July 3, 2015
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during FermentationSe Hee Lee, Ji Young Jung, Che Ok JeonBioresource Technology|March 5, 2013
Isolation of a BTEX-degrading bacterium, Janibacter sp. SB2, from a sea-tidal flat and optimization of biodegradation conditionsHyun Mi Jin, Eun Jin Choi, Che Ok JeonJournal of Biotechnology|April 16, 2016
Complete genome sequence of Sphingorhabdus sp. M41, a versatile hydrocarbon degrader, isolated from crude oil-contaminated costal sedimentHye Im Jeong, Hyun Mi Jin, Che Ok JeonInternational Journal of Systematic and Evolutionary Microbiology|May 28, 2013
Aquamicrobium aestuarii sp. nov., a marine bacterium isolated from a tidal flatHyun Mi Jin, Jeong Myeong Kim, Che Ok JeonInternational Journal of Systematic and Evolutionary Microbiology|January 8, 2013
Muricauda taeanensis sp. nov., isolated from a marine tidal flatJeong Myeong Kim, Hyun Mi Jin, Che Ok JeonInternational Journal of Systematic and Evolutionary Microbiology|January 10, 2016
Lysobacter aestuarii sp. nov., isolated from estuary sedimentSang Eun Jeong, Hyo Jung Lee, Che Ok JeonJournal of Food Science|October 27, 2015
Chromohalobacter is a Causing Agent for the Production of Organic Acids and Putrescine during Fermentation of Ganjang, a Korean Traditional Soy SauceJi Young Jung, Byung Hee Chun, Che Ok JeonInternational Journal of Systematic and Evolutionary Microbiology|December 13, 2006
Bacillus taeanensis sp. nov., a halophilic Gram-positive bacterium from a solar saltern in KoreaJee-Min Lim, Che Ok Jeon, Chang-Jin KimPageof 46