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International Journal of Food Microbiology|June 25, 2014
Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybeanJi Young Jung, Se Hee Lee, Che Ok Jeon
International Journal of Systematic and Evolutionary Microbiology|November 25, 2015
Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauceWoo Yong Jung, Hyo Jung Lee, Che Ok Jeon
Journal of Food Science|July 3, 2015
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during FermentationSe Hee Lee, Ji Young Jung, Che Ok Jeon
International Journal of Systematic and Evolutionary Microbiology|May 28, 2013
Aquamicrobium aestuarii sp. nov., a marine bacterium isolated from a tidal flatHyun Mi Jin, Jeong Myeong Kim, Che Ok Jeon
International Journal of Systematic and Evolutionary Microbiology|January 8, 2013
Muricauda taeanensis sp. nov., isolated from a marine tidal flatJeong Myeong Kim, Hyun Mi Jin, Che Ok Jeon
International Journal of Systematic and Evolutionary Microbiology|January 10, 2016
Lysobacter aestuarii sp. nov., isolated from estuary sedimentSang Eun Jeong, Hyo Jung Lee, Che Ok Jeon
International Journal of Systematic and Evolutionary Microbiology|December 13, 2006
Bacillus taeanensis sp. nov., a halophilic Gram-positive bacterium from a solar saltern in KoreaJee-Min Lim, Che Ok Jeon, Chang-Jin Kim
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