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Gut Microbes|April 25, 2020
Metagenomic analysis of the human microbiome reveals the association between the abundance of gut bile salt hydrolases and host healthBaolei Jia, Dongbin Park, Yoonsoo Hahn, et al.International Journal of Systematic and Evolutionary Microbiology|August 28, 2015
Confluentimicrobium naphthalenivorans sp. nov., a naphthalene-degrading bacterium isolated from sea-tidal-flat sediment, and emended description of the genus Confluentimicrobium Park et al. 2015Hye Im Jeong, Hyun Mi Jin, Che Ok JeonInternational Journal of Systematic and Evolutionary Microbiology|July 18, 2018
Solimonas fluminis sp. nov., isolated from a freshwater riverYunho Lee, Boeun Lee, Kangseok Lee, et al.International Journal of Food Microbiology|March 16, 2015
Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentationSe Hee Lee, Ji Young Jung, Che Ok JeonInternational Journal of Systematic and Evolutionary Microbiology|January 15, 2013
Gramella aestuarii sp. nov., isolated from a tidal flat, and emended description of Gramella echinicolaSang Hyeon Jeong, Hyun Mi Jin, Che Ok JeonJournal of Microbiology and Biotechnology|July 16, 2013
Pyrosequencing-based analysis of the bacterial community in Korean traditional seafood, ojingeo jeotgalJaejoon Jung, Sungjong Choi, Che Ok Jeon, et al.International Journal of Systematic and Evolutionary Microbiology|March 10, 2016
Alteromonas naphthalenivorans sp. nov., a polycyclic aromatic hydrocarbon-degrading bacterium isolated from tidal-flat sedimentHyun Mi Jin, Kyung Hyun Kim, Che Ok JeonPlos One|March 4, 2014
Microbial successions and metabolite changes during fermentation of salted shrimp (saeu-jeot) with different salt concentrationsSe Hee Lee, Ji Young Jung, Che Ok JeonJournal of Bacteriology|November 13, 2012
Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchiJi Young Jung, Se Hee Lee, Che Ok JeonJournal of Bacteriology|November 13, 2012
Draft genome sequence of Salimicrobium sp. strain MJ3, isolated from Myulchi-Jeot, Korean fermented seafoodSe Hee Lee, Ji Young Jung, Che Ok JeonPageof 46