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Food Chemistry: X|June 30, 2023
Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluationChe Shen, Yun Cai, Meiqi Ding, et al.Foods (Basel, Switzerland)|August 26, 2022
Development of a Check-All-That-Apply (CATA) Ballot and Machine Learning for Generation Z Consumers for Innovative Traditional FoodBo Wang, Che Shen, Ting Zhao, et al.Food Chemistry|December 24, 2025
Decoding aroma perception of grilled lamb skewers: an EEG-MambaFusionNet framework integrating TDS and GC-IMSChe Shen, Wenxi Qi, Yi Zhang, et al.Current Research in Food Science|September 20, 2023
Identifying the quality characteristics of pork floss structure based on deep learning frameworkChe Shen, Meiqi Ding, Xinnan Wu, et al.Neurology|October 4, 2013
Risk of Parkinson disease after depression: a nationwide population-based studyCheng-Che Shen, Shih-Jen Tsai, Chin-Lin Perng, et al.Plos One|April 12, 2018
Risk of hip fractures in patients with depressive disorders: A nationwide, population-based, retrospective, cohort studyChih-Chuan Pan, Li-Yu Hu, Ti Lu, et al.The Journal of Dermatology|June 12, 2010
Do the health-care workers gain protection against herpes zoster infection? A 6-year population-based study in TaiwanChen-Yi Wu, Hsiao-Yun Hu, Nicole Huang, et al.Carcinogenesis|June 2, 2009
Over-expression of EphB3 enhances cell-cell contacts and suppresses tumor growth in HT-29 human colon cancer cellsSou-Tyau Chiu, King-Jen Chang, Chen-Hung Ting, et al.BMJ Open|April 1, 2019
Risk of benign paroxysmal positional vertigo in patients with depressive disorders: a nationwide population-based cohort studyChiao-Lin Hsu, Shih-Jen Tsai, Cheng-Che Shen, et al.Plos One|February 7, 2019
Should clinicians pay more attention to the potential underdiagnosis of osteoporosis in patients with ankylosing spondylitis? A national population-based study in TaiwanLi-Yu Hu, Ti Lu, Pan-Ming Chen, et al.Pageof 13