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The Science of the Total Environment|December 16, 2022
Seafood consumers engagement in reducing environmental impacts from packagingCheila Almeida, Jara Laso, David Baptista de Sousa, et al.
The Science of the Total Environment|March 18, 2023
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood productsEduardo Entrena-Barbero, Sandra Surname Ceballos-Santos, Antonio Cortés, et al.
The Science of the Total Environment|December 28, 2020
Life cycle assessment of fish and seafood processed products - A review of methodologies and new challengesIsrael Ruiz-Salmón, Jara Laso, María Margallo, et al.
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