Showing results (41-50 of 50) with videos related to
Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Journal of Nutrition Education and Behavior|November 20, 2020
Individual and Household-Level Factors Associated With Caregivers' Intention to Keep Their Child Enrolled in WICChelsea R Singleton, Jana Wichelecki, Summer J Weber, et al.International Journal of Environmental Research and Public Health|October 24, 2020
Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food PurchasingChelsea R Singleton, Megan Winkler, Bailey Houghtaling, et al.Journal of Interpersonal Violence|July 31, 2023
Perceived Barriers and Benefits of Exercise Among Men with Histories of Sexual Violence: Impact of PTSD and Physical Activity StatusMichelle M Pebole, Chelsea R Singleton, Katherine S Hall, et al.Military Medicine|January 19, 2023
Impact of Military Affiliation on Exercise Perceptions Among Survivors of Sexual ViolenceMichelle M Pebole, Chelsea R Singleton, Katherine S Hall, et al.Journal of Behavioral Medicine|September 12, 2023
Sex-specific associations between self-reported physical activity and PTSD among survivors of sexual violenceMichelle M Pebole, Chelsea R Singleton, Katherine S Hall, et al.Health & Place|August 9, 2023
Structural racism and geographic access to food retailers in the United States: A scoping reviewChelsea R Singleton, Laura A Wright, Meredith McDonald, et al.Translational Behavioral Medicine|November 17, 2020
Society of Behavioral Medicine (SBM) position statement: provide funding for incentive programs to expand healthy food offerings in SNAP-authorized small food storesChelsea R Singleton, Oluwafikayo S Adeyemi, Kaustubh V Parab, et al.Circulation|August 8, 2025
Ultraprocessed Foods and Their Association With Cardiometabolic Health: Evidence, Gaps, and Opportunities: A Science Advisory From the American Heart AssociationMaya K Vadiveloo, Christopher D Gardner, Sara N Bleich, et al.Translational Behavioral Medicine|October 2, 2019
Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. statesLisa M Powell, Chelsea R Singleton, Yu Li, et al.The American Journal of Clinical Nutrition|September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity SymposiumJessica Fanzo, Coral Rudie, Iman Sigman, et al.Pageof 5