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JPEN. Journal of Parenteral and Enteral Nutrition
|
April 15, 2004
Monitoring bolus nasogastric tube feeding by the Brix value determination and residual volume measurement of gastric contents
Wei-Kuo Chang, Stephen A McClave, Meei-Shyuan Lee, et al.
Environmental Research
|
September 16, 2024
Spatial and seasonal variations of atmospheric microplastics in high and low population density areas at the intersection of tropical and subtropical regions
Chien-Cheng Jung, Yuan-Chen Chao, Hui-Tsung Hsu, et al.
Food Chemistry
|
June 23, 2021
Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexes
Weikai Chen, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2018
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes
Mengge Zheng, Chen Chao, Jinglin Yu, et al.
Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology
|
December 26, 2015
[Expression and function of ECRG4 in hepatocellular carcinoma]
Chen Chao, Qian Lai, Taobo Luo, et al.
Zhong Nan Da Xue Xue Bao. Yi Xue Ban = Journal of Central South University. Medical Sciences
|
December 1, 2017
[Comparison of effects between IL-2 and IL-7 on glutamic acid decarboxylase 65 reactive T cell responses in patients with Type 1 diabetes]
Jiao Yuan, Qiuyan Cui, Wei Tang, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2022
Mechanisms Underlying the Formation of Amylose- Lauric Acid-β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
Cuiping Wang, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
January 20, 2026
In Vitro Fermentation Properties Are Determined by Starch-Lipid Complexes as an Entity Rather Than Their Constituent Mixture
Cuiping Wang, Chen Chao, Rong Sun, et al.
International Journal of Biological Macromolecules
|
May 2, 2025
Towards a better understanding of the structure-function relationship of chestnut starches
Simeng Li, Chen Chao, Jinglin Yu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
December 22, 2020
[An in vitro study on metabolic interaction between main active components of Salviae Miltiorrhizae Radix et Rhizoma and tacrolimus]
L I Xue, Chen Chao, Chen Qian-Qian, et al.
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Search research articles
Search
Showing results (71-80 of 299) with videos related to
Sort By:
Page
of 30
JPEN. Journal of Parenteral and Enteral Nutrition
|
April 15, 2004
Monitoring bolus nasogastric tube feeding by the Brix value determination and residual volume measurement of gastric contents
Wei-Kuo Chang, Stephen A McClave, Meei-Shyuan Lee, et al.
Environmental Research
|
September 16, 2024
Spatial and seasonal variations of atmospheric microplastics in high and low population density areas at the intersection of tropical and subtropical regions
Chien-Cheng Jung, Yuan-Chen Chao, Hui-Tsung Hsu, et al.
Food Chemistry
|
June 23, 2021
Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexes
Weikai Chen, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2018
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes
Mengge Zheng, Chen Chao, Jinglin Yu, et al.
Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology
|
December 26, 2015
[Expression and function of ECRG4 in hepatocellular carcinoma]
Chen Chao, Qian Lai, Taobo Luo, et al.
Zhong Nan Da Xue Xue Bao. Yi Xue Ban = Journal of Central South University. Medical Sciences
|
December 1, 2017
[Comparison of effects between IL-2 and IL-7 on glutamic acid decarboxylase 65 reactive T cell responses in patients with Type 1 diabetes]
Jiao Yuan, Qiuyan Cui, Wei Tang, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2022
Mechanisms Underlying the Formation of Amylose- Lauric Acid-β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
Cuiping Wang, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
January 20, 2026
In Vitro Fermentation Properties Are Determined by Starch-Lipid Complexes as an Entity Rather Than Their Constituent Mixture
Cuiping Wang, Chen Chao, Rong Sun, et al.
International Journal of Biological Macromolecules
|
May 2, 2025
Towards a better understanding of the structure-function relationship of chestnut starches
Simeng Li, Chen Chao, Jinglin Yu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
December 22, 2020
[An in vitro study on metabolic interaction between main active components of Salviae Miltiorrhizae Radix et Rhizoma and tacrolimus]
L I Xue, Chen Chao, Chen Qian-Qian, et al.
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