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Molecular Nutrition & Food Research|February 4, 2017
Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblastsShima Agah, Hyemee Kim, Susanne U Mertens-Talcott, et al.International Journal of Molecular Sciences|May 14, 2022
CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starch Synthase Gene in the Potato Variety Yukon Gold to Obtain Amylose-Free Starch in TubersStephany Toinga-Villafuerte, Maria Isabel Vales, Joseph M Awika, et al.Food Chemistry|February 7, 2024
Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profileKaitlyn Duke, Cyprian Syeunda, Julia F Brantsen, et al.Journal of Agricultural and Food Chemistry|August 21, 2003
Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and contentJoseph M Awika, Linda Dykes, Liwei Gu, et al.Journal of Agricultural and Food Chemistry|January 10, 2015
Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product MatrixKristen L Dunn, Liyi Yang, Audrey Girard, et al.Food Chemistry|September 22, 2018
Qualitative assessment of 'highly digestible' protein mutation in hard endosperm sorghum and its functional propertiesTadesse F Teferra, Derrick B Amoako, William L Rooney, et al.Food Chemistry|July 23, 2013
Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestionAlice M Nderitu, Linda Dykes, Joseph M Awika, et al.Nutrition and Cancer|February 29, 2012
Sorghum phenolics demonstrate estrogenic action and induce apoptosis in nonmalignant colonocytesLiyi Yang, Kimberly F Allred, Bhimalingeswarappa Geera, et al.Food & Function|January 3, 2015
Enhanced action of apigenin and naringenin combination on estrogen receptor activation in non-malignant colonocytes: implications on sorghum-derived phytoestrogensLiyi Yang, Kimberly F Allred, Linda Dykes, et al.Journal of Agricultural and Food Chemistry|October 30, 2003
Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum productsJoseph M Awika, Lloyd W Rooney, Xianli Wu, et al.Pageof 1,203