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Food Chemistry: X
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December 25, 2023
Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion
Yi Luan, Qingling Wang, Songnan Li, et al.
Blood
|
October 24, 2002
Laminin isoform-specific promotion of adhesion and migration of human bone marrow progenitor cells
Yu-Chen Gu, Jarkko Kortesmaa, Karl Tryggvason, et al.
Iscience
|
November 4, 2018
Balanced Activity between Kv3 and Nav Channels Determines Fast-Spiking in Mammalian Central Neurons
Yuanzheng Gu, Dustin Servello, Zhi Han, et al.
BMC Bioinformatics
|
February 2, 2013
Building Markov state models with solvent dynamics
Chen Gu, Huang-Wei Chang, Lutz Maibaum, et al.
Cell
|
September 3, 2013
Endogenous nuclear RNAi mediates behavioral adaptation to odor
Bi-Tzen Juang, Chen Gu, Linda Starnes, et al.
Reproductive Sciences (Thousand Oaks, Calif.)
|
April 12, 2021
Effects of Tannic Acid on Antioxidant Activity and Ovarian Development in Adolescent and Adult Female Brandt's Voles
Minghao Yu, Xiaofeng Sun, Xin Dai, et al.
Foodborne Pathogens and Disease
|
June 15, 2023
Genomic Insights into Pangenome and Antimicrobial Resistance in <i>Campylobacter</i> spp. Isolated from Chickens at Specific Growth Stages
Xiaoqi Zang, Hongyue Lv, Pingyu Huang, et al.
Journal of Colloid and Interface Science
|
August 9, 2019
Fabrication of multifunctional integrated catalysts by decorating confined Ag nanoparticles on magnetic nanostirring bars
Chen Gu, Wei-Qiang Tao, Min Li, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field
Lina Guo, Yiting Guo, Ping Wu, et al.
Journal of Digestive Diseases
|
July 6, 2023
Comparison of early and late intervention for necrotizing pancreatitis: A systematic review and meta-analysis
Chen Gu Niu, Jing Zhang, Kai Wen Zhu, et al.
Page
of 27
Search research articles
Search
Showing results (131-140 of 262) with videos related to
Sort By:
Page
of 27
Food Chemistry: X
|
December 25, 2023
Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion
Yi Luan, Qingling Wang, Songnan Li, et al.
Blood
|
October 24, 2002
Laminin isoform-specific promotion of adhesion and migration of human bone marrow progenitor cells
Yu-Chen Gu, Jarkko Kortesmaa, Karl Tryggvason, et al.
Iscience
|
November 4, 2018
Balanced Activity between Kv3 and Nav Channels Determines Fast-Spiking in Mammalian Central Neurons
Yuanzheng Gu, Dustin Servello, Zhi Han, et al.
BMC Bioinformatics
|
February 2, 2013
Building Markov state models with solvent dynamics
Chen Gu, Huang-Wei Chang, Lutz Maibaum, et al.
Cell
|
September 3, 2013
Endogenous nuclear RNAi mediates behavioral adaptation to odor
Bi-Tzen Juang, Chen Gu, Linda Starnes, et al.
Reproductive Sciences (Thousand Oaks, Calif.)
|
April 12, 2021
Effects of Tannic Acid on Antioxidant Activity and Ovarian Development in Adolescent and Adult Female Brandt's Voles
Minghao Yu, Xiaofeng Sun, Xin Dai, et al.
Foodborne Pathogens and Disease
|
June 15, 2023
Genomic Insights into Pangenome and Antimicrobial Resistance in <i>Campylobacter</i> spp. Isolated from Chickens at Specific Growth Stages
Xiaoqi Zang, Hongyue Lv, Pingyu Huang, et al.
Journal of Colloid and Interface Science
|
August 9, 2019
Fabrication of multifunctional integrated catalysts by decorating confined Ag nanoparticles on magnetic nanostirring bars
Chen Gu, Wei-Qiang Tao, Min Li, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field
Lina Guo, Yiting Guo, Ping Wu, et al.
Journal of Digestive Diseases
|
July 6, 2023
Comparison of early and late intervention for necrotizing pancreatitis: A systematic review and meta-analysis
Chen Gu Niu, Jing Zhang, Kai Wen Zhu, et al.
Page
of 27