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Journal of Industrial Microbiology & Biotechnology|November 29, 2011
Green and efficient production of octyl hydroxyphenylpropionate using an ultrasound-assisted packed-bed bioreactorChih Chen Lee, Hsiao Ching Chen, Hen Yi Ju, et al.Surgical Neurology|January 22, 2008
Computer-assisted pedicle screw placement for thoracolumbar spine fracture with separate spinal reference clamp placement and registrationHung-Chen Wang, Yu-Lin Yang, Wei-Che Lin, et al.The Journal of Trauma|November 19, 2005
The effect of acute smoking on spinal fusion: an experimental study among rabbitsTao-Chen Lee, Steve Wen-Neng Ueng, Hsiang-Ho Chen, et al.Metabolism: Clinical and Experimental|November 17, 2009
Gly482Ser polymorphism in the peroxisome proliferator-activated receptor gamma coactivator-1alpha gene is associated with oxidative stress and abdominal obesityShao-Wen Weng, Tsu-Kung Lin, Pei-Wen Wang, et al.Clinical Proteomics|August 9, 2017
Down-regulation of metabolic proteins in hepatocellular carcinoma with portal vein thrombosisWei-Chen Lee, Hong-Shiue Chou, Ting-Jung Wu, et al.Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|December 15, 2015
Severe Hepatitis Promotes Hepatocellular Carcinoma Recurrence via NF-κB Pathway-Mediated Epithelial-Mesenchymal Transition after ResectionTing-Jung Wu, Shih-Shin Chang, Chia-Wei Li, et al.Journal of Molecular Biology|February 3, 2007
PWWP module of human hepatoma-derived growth factor forms a domain-swapped dimer with much higher affinity for heparinShih-Che Sue, Wei-Tin Lee, Shi-Chi Tien, et al.Life (Basel, Switzerland)|February 27, 2026
Overall Survival and Prognostic Factors in Osteosarcoma: A Nationwide Cohort Study from TaiwanHsi-Yu Chu, Xiao-Han Shen, Chia-Nan Lin, et al.BMC Complementary and Alternative Medicine|March 15, 2017
Complementary traditional Chinese medicine use in Children with cerebral palsy: a nationwide retrospective cohort study in TaiwanHou-Hsun Liao, Hung-Rong Yen, Chih-Hsin Muo, et al.Biology|February 25, 2023
Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical QualitiesHung-I Chien, Yu-Fan Yen, Yi-Chen Lee, et al.Pageof 154