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Food Research International (Ottawa, Ont.)
|
February 11, 2024
Mechanisms by which sheep milk consumption ameliorates insulin resistance in high-fat diet-fed mice
Lei Zhang, Jiaxin Liu, Yongliang Wang, et al.
Journal of Clinical Epidemiology
|
May 10, 2022
The performance of three nutritional tools varied in colorectal cancer patients: a retrospective analysis
Xiaoli Ruan, Xiaonan Wang, Qi Zhang, et al.
Frontiers in Microbiology
|
October 27, 2025
Mapping of plant-fungal interactions on agriculture perception: a bibliometric analysis and systematic review
Suhail Asad, Mei Chen, Alviti Kankanamalage Hasith Priyashantha, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 1, 2018
Oxidation of dCTP contributes to antibiotic lethality in stationary-phase mycobacteria
Xiao-Yong Fan, Bi-Kui Tang, Yuan-Yuan Xu, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
January 7, 2020
Succinate-GPR-91 receptor signalling is responsible for nonalcoholic steatohepatitis-associated fibrosis: Effects of DHA supplementation
Xue-Jing Liu, Li Xie, Kuo Du, et al.
Cell Metabolism
|
March 12, 2022
The microbial metabolite trimethylamine N-oxide promotes antitumor immunity in triple-negative breast cancer
Hai Wang, Xingyu Rong, Gan Zhao, et al.
BMC Cancer
|
January 22, 2022
Dietary patterns and severity of symptom with the risk of esophageal squamous cell carcinoma and its histological precursor lesions in China: a multicenter cross-sectional latent class analysis
Zhaoping Zang, Yong Liu, Jialin Wang, et al.
BMC Cancer
|
September 17, 2021
Risk factors for esophageal squamous cell carcinoma and its histological precursor lesions in China: a multicenter cross-sectional study
Chen Niu, Yong Liu, Jialin Wang, et al.
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Search research articles
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Showing results (161-170 of 168) with videos related to
Sort By:
Page
of 17
You have reached the last page of results.
This site can display upto 168 results.
Food Research International (Ottawa, Ont.)
|
February 11, 2024
Mechanisms by which sheep milk consumption ameliorates insulin resistance in high-fat diet-fed mice
Lei Zhang, Jiaxin Liu, Yongliang Wang, et al.
Journal of Clinical Epidemiology
|
May 10, 2022
The performance of three nutritional tools varied in colorectal cancer patients: a retrospective analysis
Xiaoli Ruan, Xiaonan Wang, Qi Zhang, et al.
Frontiers in Microbiology
|
October 27, 2025
Mapping of plant-fungal interactions on agriculture perception: a bibliometric analysis and systematic review
Suhail Asad, Mei Chen, Alviti Kankanamalage Hasith Priyashantha, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 1, 2018
Oxidation of dCTP contributes to antibiotic lethality in stationary-phase mycobacteria
Xiao-Yong Fan, Bi-Kui Tang, Yuan-Yuan Xu, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
January 7, 2020
Succinate-GPR-91 receptor signalling is responsible for nonalcoholic steatohepatitis-associated fibrosis: Effects of DHA supplementation
Xue-Jing Liu, Li Xie, Kuo Du, et al.
Cell Metabolism
|
March 12, 2022
The microbial metabolite trimethylamine N-oxide promotes antitumor immunity in triple-negative breast cancer
Hai Wang, Xingyu Rong, Gan Zhao, et al.
BMC Cancer
|
January 22, 2022
Dietary patterns and severity of symptom with the risk of esophageal squamous cell carcinoma and its histological precursor lesions in China: a multicenter cross-sectional latent class analysis
Zhaoping Zang, Yong Liu, Jialin Wang, et al.
BMC Cancer
|
September 17, 2021
Risk factors for esophageal squamous cell carcinoma and its histological precursor lesions in China: a multicenter cross-sectional study
Chen Niu, Yong Liu, Jialin Wang, et al.
Page
of 17