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Applied Biochemistry and Biotechnology|September 30, 2021
Accumulation of Astaxanthin by Co-fermentation of Spirulina platensis and Recombinant Saccharomyces cerevisiaeJun Ma, Huan-Huan Yan, Chen-Qiang Qin, et al.RSC Advances|May 11, 2022
Influence of fluorobenzene mass transfer on the qualities of poly-α-methylstyrene shellsChen Qiang, Chen Sufen, Liu Meifang, et al.American Journal of Rhinology & Allergy|July 10, 2023
Cigarette Smoke Mediates Nasal Epithelial Barrier Dysfunction via TNF-αJu Guo, Xuan Meng, Yao-Ming Zheng, et al.Angewandte Chemie (International Ed. in English)|January 31, 2022
Proton-Promoted Nickel-Catalyzed Asymmetric Hydrogenation of Aliphatic KetoacidsChen-Qiang Deng, Jiao Liu, Jia-Hao Luo, et al.Angewandte Chemie (International Ed. in English)|May 6, 2025
Enantioselective Decarboxylative Acylation of α-Hydroxy Acids with Carboxylic Acids via Photoredox/Nickel Dual CatalysisChen-Qiang Deng, Peng-Pai Liu, Yuantai Xu, et al.Journal of Food Biochemistry|March 8, 2021
Protective effect of fermented Diospyros lotus L. extracts against the high glucose-induced apoptosis of MIN6 cellsHao Yin, Huan-Huan Yan, Chen-Qiang Qin, et al.Medicine|October 2, 2015
Predictive Value of Ercc1 and Xpd Polymorphisms for Clinical Outcomes of Patients Receiving Neoadjuvant Therapy: A Prisma-Compliant Meta-AnalysisMao Qixing, Dong Gaochao, Xia Wenjie, et al.Molecular Medicine Reports|May 31, 2018
Protective effect of Letinous edodes foot peptides against ethanol‑induced liver injury in L02 cellsLin Ma, Chun-Yan Huo, Xiao-Yu Zhang, et al.Food Chemistry|January 20, 2021
Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beveragesZi-Chun Wang, Chen-Qiang Qin, Xia Zhang, et al.Journal of Bioscience and Bioengineering|October 3, 2022
Fermentation of rose residue by Lactiplantibacillus plantarum B7 and Bacillus subtilis natto promotes polyphenol content and beneficial bioactivityYue Hu, Xiao-Yi Wang, Chen-Qiang Qin, et al.Pageof 3