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ACS Applied Bio Materials
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January 12, 2022
Mitigating the Astringency of Acidified Whey Protein in Proteinaceous High Internal Phase Emulsions
Michelle C Lee, Younas Dadmohammadi, Chen Tan, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Marketing Organic Food from Millennials' Perspective: A Multi-Theoretical Approach
Booi Chen Tan, Suk Min Pang, Teck Chai Lau
Food Chemistry
|
November 18, 2023
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Evolutionary Computation
|
April 2, 2026
Enhancing Generalization and Scalability for Multi-Objective Optimization with Population Pre-Training
Haokai Hong, Liang Feng, Min Jiang, et al.
IEEE Transactions on Cybernetics
|
April 27, 2022
Adapting Decomposed Directions for Evolutionary Multiobjective Optimization
Yuchao Su, Qiuzhen Lin, Zhong Ming, et al.
IEEE Transactions on Cybernetics
|
September 3, 2020
Learning From Weakly Labeled Data Based on Manifold Regularized Sparse Model
Jia Zhang, Shaozi Li, Min Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 12, 2021
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins
Chen Tan, Younas Dadmohammadi, Michelle C Lee, et al.
ACS Applied Materials & Interfaces
|
June 28, 2019
Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization
Michelle C Lee, Chen Tan, Raheleh Ravanfar, et al.
IEEE Transactions on Cybernetics
|
July 12, 2018
Multiobjective Sparse Non-Negative Matrix Factorization
Maoguo Gong, Xiangming Jiang, Hao Li, et al.
IEEE Transactions on Neural Networks
|
November 4, 2009
Nontrivial global attractors in 2-D multistable attractor neural networks
Lan Zou, Huajin Tang, Kay Chen Tan, et al.
Page
of 85
Search research articles
Search
Showing results (61-70 of 841) with videos related to
Sort By:
Page
of 85
ACS Applied Bio Materials
|
January 12, 2022
Mitigating the Astringency of Acidified Whey Protein in Proteinaceous High Internal Phase Emulsions
Michelle C Lee, Younas Dadmohammadi, Chen Tan, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Marketing Organic Food from Millennials' Perspective: A Multi-Theoretical Approach
Booi Chen Tan, Suk Min Pang, Teck Chai Lau
Food Chemistry
|
November 18, 2023
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Evolutionary Computation
|
April 2, 2026
Enhancing Generalization and Scalability for Multi-Objective Optimization with Population Pre-Training
Haokai Hong, Liang Feng, Min Jiang, et al.
IEEE Transactions on Cybernetics
|
April 27, 2022
Adapting Decomposed Directions for Evolutionary Multiobjective Optimization
Yuchao Su, Qiuzhen Lin, Zhong Ming, et al.
IEEE Transactions on Cybernetics
|
September 3, 2020
Learning From Weakly Labeled Data Based on Manifold Regularized Sparse Model
Jia Zhang, Shaozi Li, Min Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 12, 2021
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins
Chen Tan, Younas Dadmohammadi, Michelle C Lee, et al.
ACS Applied Materials & Interfaces
|
June 28, 2019
Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization
Michelle C Lee, Chen Tan, Raheleh Ravanfar, et al.
IEEE Transactions on Cybernetics
|
July 12, 2018
Multiobjective Sparse Non-Negative Matrix Factorization
Maoguo Gong, Xiangming Jiang, Hao Li, et al.
IEEE Transactions on Neural Networks
|
November 4, 2009
Nontrivial global attractors in 2-D multistable attractor neural networks
Lan Zou, Huajin Tang, Kay Chen Tan, et al.
Page
of 85