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Food Science & Nutrition|August 17, 2021
Study of starch aging characteristics based on Terahertz technologyTao Wang, Shuya Wang, Chen Zhai, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 8, 2024
Nondestructive identification and classification of starch types based on multispectral techniques coupled with chemometricsTao Wang, Lilan Xu, Tao Lan, et al.
Marine Drugs|March 26, 2025
Characterization of Flexusin A, a Novel Circular Bacteriocin Produced by Marine Bacterium Bacillus flexus R29-2Xiaoni Qiao, Xiaowen Sun, Shuting Wang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|December 18, 2015
[Research on Identification and Determination of Pesticides in Apples Using Raman Spectroscopy]Chen Zhai, Yan-kun Peng, Yong-yu Li, et al.
Protein Expression and Purification|August 19, 2015
Expression of feruloyl esterase A from Aspergillus terreus and its application in biomass degradationShuai-Bing Zhang, Le Wang, Yan Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 28, 2018
[A Point Raman Scanning Method for Rapidly Detection of Spinach Quality and Safety Parameters]Tian-feng Xu, Yan-kun Peng, Yong-yu Li, et al.
Applied Microbiology and Biotechnology|February 18, 2022
Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanolYu-Liang Qin, Shuai-Bing Zhang, Yang-Yong Lv, et al.
Applied Microbiology and Biotechnology|September 13, 2022
Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germinationYan-Nan Li, Shuai-Bing Zhang, Yang-Yong Lv, et al.
Applied Microbiology and Biotechnology|September 3, 2021
Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genesSheng-Fa Li, Shuai-Bing Zhang, Huan-Chen Zhai, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Mechanism of polyphenol-pea starch complexes on reducing fat accumulation in Caenorhabditis elegansDan Luo, Wei Wang, Manqin Jin, et al.
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