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Frontiers in Plant Science|April 4, 2025
Uncovering the genetic mechanism of rind color trait in watermelon using fine mapping and comparative transcriptomic analysisSitong Liu, Sikandar Amanullah, Bohan An, et al.
Foods (Basel, Switzerland)|September 14, 2024
Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS AnalysesZhiwei Hou, Ziyue Chen, Le Li, et al.
International Journal of Legal Medicine|December 9, 2025
Global trends in DNA research on aged human skeletal remains: a bibliometric analysis (1989-2024)Jiao Luo, Zhiqi Hua, Ji Chen, et al.
Stem Cell Research & Therapy|March 27, 2025
LincRNA-ASAO promotes dental pulp repair through interacting with PTBP1 to increase ALPL alternative splicingFuchun Fang, Xiaolan Guo, Sitong Liu, et al.
Current Research in Food Science|May 6, 2024
Ameliorative effect of total ginsenosides from heat-treated fresh ginseng against cyclophosphamide-induced liver injury in micePing Tang, Guangquan Ren, Hongyang Zou, et al.
Food Microbiology|April 10, 2025
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in foodYuhang Fan, Renjie Gan, Ziyuan Zhang, et al.
Plants (Basel, Switzerland)|January 11, 2022
Nucleotide Sequence Variation in Long-Term Tissue Cultures of Chinese Ginseng (Panax ginseng C. A. Mey.)Sitong Liu, Xinfeng Wang, Ning Ding, et al.
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