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Critical Reviews in Food Science and Nutrition|January 25, 2022
New definition of resistant starch types from the gut microbiota perspectives - a reviewCheng Li, Yiming HuCritical Reviews in Food Science and Nutrition|September 13, 2021
Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotionCheng Li, Yiming HuJournal of the Science of Food and Agriculture|June 5, 2024
Short-range molecular order is the driving factor for starch digestibility and texture of alginate-encapsulated rice beadsSenbin Cao, Cheng LiZhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|November 10, 2010
[The roles of CD4+CD25+ T regulatory cells and Foxp3 mRNA expression in the subjects with and without responses to hepatitis B virus vaccination]Jin-cheng Li, De-ming Tan, Hong-bo Liu, et al.Annals of Medicine|November 3, 2025
Sestrins: a new therapeutic target for endothelial dysfunction and cardiovascular disease preventionCheng Li, Xu ZhangFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 10, 2020
Is liver glycogen fragility a possible drug target for diabetes?Cheng Li, Zhenxia HuFood Chemistry|March 19, 2021
Relations between rice starch fine molecular and lamellar/crystalline structuresCheng Li, Bo GongJournal of the Science of Food and Agriculture|November 3, 2022
A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestogramsCheng Li, Songnan LiJournal of Food Science|June 16, 2023
Influence of instant rice characteristics and processing conditions on starch digestibility-A reviewJiakang Lin, Cheng LiJournal of Affective Disorders|March 31, 2024
Major depressive disorder increased the risk of hypertension: A Mendelian randomization studyXu Zhang, Cheng LiPageof 682