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International Journal of Biological Macromolecules|April 8, 2020
Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starchesCheng Li, Bo GongJournal of the Science of Food and Agriculture|July 3, 2022
Relations between in vitro starch digestibility of commercial baked products and their macronutrientsCheng Li, Enpeng LiPlos One|July 19, 2024
Digital transformation and enterprise resilience: Enabling or burdening?Cheng Li, Yewen WangAlternative Therapies in Health and Medicine|March 7, 2023
Characteristics of Onset Seasons Within One Year and Time Periods Within One Day of Acute Myocardial InfarctionCheng Li, Yi LiInternational Journal of Biological Macromolecules|June 8, 2025
Tannic acid regulates wheat starch digestibility via competitive inhibition of starch retrogradation and enzymatic activities of pancreatin and amyloglucosidaseShuting Duan, Cheng LiZhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|August 9, 2006
[Internal fixation with the supporting steel of AO femoral condyles for treatment of complicated distal femoral fractures]Cheng Li, Li ZhangFood Chemistry|July 17, 2025
Partially gelatinized corn and potato starch show faster digestibility after retrogradationXinyi Chen, Cheng LiJournal of Surgical Case Reports|May 8, 2025
Extraction of guide wire breakage from pedicle channel during percutaneous endoscopic posterior lumbar interbody fusion: a case reportCheng Li, Yangyang GuoAmerican Journal of Translational Research|September 15, 2025
Yin-Yang Harmony Acupuncture Therapy improves facial motor function and resting state facial appearance in peripheral facial paralysisJingyan Xu, Cheng LiFood Chemistry|December 3, 2020
A kinetics-based decomposition approach to reveal the nature of starch asymmetric gelatinization thermograms at non-isothermal conditionsCheng Li, Yiming HuPageof 699