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Environmental Monitoring and Assessment|October 14, 2020
Investigating spatiotemporal dynamics and trade-off/synergy of multiple ecosystem services in response to land cover change: a case study of Nanjing city, ChinaJie Zhao, Cheng LiInternational Journal of Biological Macromolecules|May 3, 2025
A complex interplay between alginate/pectin and rice varieties in determining the starch digestibility of reconstituted rice beadsSenbin Cao, Cheng LiInternational Journal of Biological Macromolecules|September 5, 2025
Optimization of malic acid and ultrasound dual modification conditions to reduce starch digestibility of cooked whole rice grainsXinyi Chen, Cheng LiAdvanced Materials (Deerfield Beach, Fla.)|May 4, 2010
Colloidal-crystal-assisted patterning of crystalline materialsCheng Li, Limin QiJournal of Agricultural and Food Chemistry|September 27, 2022
Current in Vitro and Animal Models for Understanding Foods: Human Gut-Microbiota InteractionsCheng Li, Xiaowei ZhangFood Chemistry|March 13, 2021
Effects of acid hydrolysis on the evolution of starch fine molecular structures and gelatinization propertiesCheng Li, Yiming HuJournal of Agricultural and Food Chemistry|October 3, 2022
Influence of Resistant Starch in Whole Rice on Human Gut Microbiota─From Correlation Implications to Possible Causal MechanismsSenbin Cao, Cheng LiCritical Reviews in Food Science and Nutrition|January 25, 2022
New definition of resistant starch types from the gut microbiota perspectives - a reviewCheng Li, Yiming HuCritical Reviews in Food Science and Nutrition|September 13, 2021
Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotionCheng Li, Yiming HuJournal of the Science of Food and Agriculture|June 5, 2024
Short-range molecular order is the driving factor for starch digestibility and texture of alginate-encapsulated rice beadsSenbin Cao, Cheng LiPageof 699