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Materials (Basel, Switzerland)
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April 13, 2023
Recent Advances in Properties and Applications of Carbon Fiber-Reinforced Smart Cement-Based Composites
Yali Hao, Cheng Shi, Zhenxiao Bi, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2008
Structure and functional properties of sorghum starches differing in amylose content
Yijun Sang, Scott Bean, Paul A Seib, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
August 4, 2007
[Study of a glycoprotein from Gastrodia elata: its effects of anticoagulation and antithrombosis]
Cheng-shi Ding, Ye-shou Shen, Geng Li, et al.
Archives of Oral Biology
|
December 30, 2019
Effects of Ag/ZnO nanocomposite at sub-minimum inhibitory concentrations on virulence factors of Streptococcus mutans
Qiaomu Huang, Shilei Wang, Yujun Sun, et al.
Chinese Medical Journal
|
January 8, 2015
Receptor-interacting protein 140 overexpression promotes neuro-2a neuronal differentiation by ERK1/2 signaling
Xiao Feng, Weidong Yu, Rong Liang, et al.
Physics in Medicine and Biology
|
February 28, 2023
Quaternion attention multi-scale widening network for endoscopy image super-resolution
Junyu Lin, Guoheng Huang, Jun Huang, et al.
American Journal of Translational Research
|
October 20, 2025
Micro-needle knife combined with intra-articular and subchondral bone injection of platelet-rich plasma benefits moderate to advanced knee osteoarthritis
Sikai Chen, Bing Fang, Zhenkun Tang, et al.
Frontiers in Neuroscience
|
April 8, 2025
Recognition of brain activities via graph-based long short-term memory-convolutional neural network
Yanling Yang, Helong Zhao, Zezhou Hao, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2018
Hypoglycemic Effects of Pyrodextrins with Different Molecular Weights and Digestibilities in Mice with Diet-Induced Obesity
Yan Cao, Xiaoli Chen, Ying Sun, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2009
Dough rheology and wet milling of hard waxy wheat flours
Lan Guan, Paul A Seib, Robert A Graybosch, et al.
Page
of 61
Search research articles
Search
Showing results (161-170 of 604) with videos related to
Sort By:
Page
of 61
Materials (Basel, Switzerland)
|
April 13, 2023
Recent Advances in Properties and Applications of Carbon Fiber-Reinforced Smart Cement-Based Composites
Yali Hao, Cheng Shi, Zhenxiao Bi, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2008
Structure and functional properties of sorghum starches differing in amylose content
Yijun Sang, Scott Bean, Paul A Seib, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
August 4, 2007
[Study of a glycoprotein from Gastrodia elata: its effects of anticoagulation and antithrombosis]
Cheng-shi Ding, Ye-shou Shen, Geng Li, et al.
Archives of Oral Biology
|
December 30, 2019
Effects of Ag/ZnO nanocomposite at sub-minimum inhibitory concentrations on virulence factors of Streptococcus mutans
Qiaomu Huang, Shilei Wang, Yujun Sun, et al.
Chinese Medical Journal
|
January 8, 2015
Receptor-interacting protein 140 overexpression promotes neuro-2a neuronal differentiation by ERK1/2 signaling
Xiao Feng, Weidong Yu, Rong Liang, et al.
Physics in Medicine and Biology
|
February 28, 2023
Quaternion attention multi-scale widening network for endoscopy image super-resolution
Junyu Lin, Guoheng Huang, Jun Huang, et al.
American Journal of Translational Research
|
October 20, 2025
Micro-needle knife combined with intra-articular and subchondral bone injection of platelet-rich plasma benefits moderate to advanced knee osteoarthritis
Sikai Chen, Bing Fang, Zhenkun Tang, et al.
Frontiers in Neuroscience
|
April 8, 2025
Recognition of brain activities via graph-based long short-term memory-convolutional neural network
Yanling Yang, Helong Zhao, Zezhou Hao, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2018
Hypoglycemic Effects of Pyrodextrins with Different Molecular Weights and Digestibilities in Mice with Diet-Induced Obesity
Yan Cao, Xiaoli Chen, Ying Sun, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2009
Dough rheology and wet milling of hard waxy wheat flours
Lan Guan, Paul A Seib, Robert A Graybosch, et al.
Page
of 61