Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Cheng Su

Showing results (11-20 of 778) with videos related to

Pageof 78
Sort By:
Clinical Neurology and Neurosurgery|May 1, 2026
A mendelian randomization study investigates the causal relationship between oral microbiome and cerebral aneurysm in East Asian populationCheng Su, Baijing Dong
Food Microbiology|April 10, 2007
Vibrio parahaemolyticus: a concern of seafood safetyYi-Cheng Su, Chengchu Liu
International Journal of Food Microbiology|May 13, 2006
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing glovesChengchu Liu, Yi-Cheng Su
Journal of Biomolecular NMR|June 17, 2009
Paramagnetic labelling of proteins and oligonucleotides for NMRXun-Cheng Su, Gottfried Otting
Journal of Food Science|July 22, 2014
Effects of frozen storage on survival of Staphylococcus aureus and enterotoxin production in precooked tuna meatXulei Wu, Yi-Cheng Su
International Journal of Food Microbiology|December 16, 2014
Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenateSureerat Phuvasate, Yi-Cheng Su
Journal of Food Protection|August 24, 2006
Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oystersTingting Ren, Yi-Cheng Su
International Journal of Food Microbiology|November 26, 2010
Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)Lei Ma, Yi-Cheng Su
Oncology Reports|June 10, 2016
Tanshinone IIA decreases the protein expression of EGFR, and IGFR blocking the PI3K/Akt/mTOR pathway in gastric carcinoma AGS cells both in vitro and in vivoChin-Cheng Su, Tsung-Lang Chiu
International Journal of Molecular Medicine|January 1, 2010
Tanshinone IIA induces apoptosis in human lung cancer A549 cells through the induction of reactive oxygen species and decreasing the mitochondrial membrane potentialTsung-Lang Chiu, Chin-Cheng Su
Pageof 78

Showing results (11-20 of 778) with videos related to

Sort By:
Pageof 78
Clinical Neurology and Neurosurgery|May 1, 2026
A mendelian randomization study investigates the causal relationship between oral microbiome and cerebral aneurysm in East Asian populationCheng Su, Baijing Dong
Food Microbiology|April 10, 2007
Vibrio parahaemolyticus: a concern of seafood safetyYi-Cheng Su, Chengchu Liu
International Journal of Food Microbiology|May 13, 2006
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing glovesChengchu Liu, Yi-Cheng Su
Journal of Biomolecular NMR|June 17, 2009
Paramagnetic labelling of proteins and oligonucleotides for NMRXun-Cheng Su, Gottfried Otting
Journal of Food Science|July 22, 2014
Effects of frozen storage on survival of Staphylococcus aureus and enterotoxin production in precooked tuna meatXulei Wu, Yi-Cheng Su
International Journal of Food Microbiology|December 16, 2014
Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenateSureerat Phuvasate, Yi-Cheng Su
Journal of Food Protection|August 24, 2006
Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oystersTingting Ren, Yi-Cheng Su
International Journal of Food Microbiology|November 26, 2010
Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)Lei Ma, Yi-Cheng Su
Oncology Reports|June 10, 2016
Tanshinone IIA decreases the protein expression of EGFR, and IGFR blocking the PI3K/Akt/mTOR pathway in gastric carcinoma AGS cells both in vitro and in vivoChin-Cheng Su, Tsung-Lang Chiu
International Journal of Molecular Medicine|January 1, 2010
Tanshinone IIA induces apoptosis in human lung cancer A549 cells through the induction of reactive oxygen species and decreasing the mitochondrial membrane potentialTsung-Lang Chiu, Chin-Cheng Su
Pageof 78