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Chemsuschem|January 6, 2021
Advances in Post-Combustion CO2 Capture by Physical Adsorption: From Materials Innovation to Separation PracticeRu-Shuai Liu, Xiao-Dong Shi, Cheng-Tong Wang, et al.
Journal of Food Science|July 12, 2024
Palm-based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine-like reduced fat spread as fat replacerQiao Qing Low Bernice, Wai Ting Chong, R C N Thilakarathna, et al.
International Immunopharmacology|December 27, 2023
1,25(OH)2D3 alleviates oxidative stress and inflammation through up-regulating HMGCS2 in DSS-induced colitisHong-Qian Wang, Meng-Xue Zhao, Shao-Cheng Hong, et al.
Journal of the Science of Food and Agriculture|January 29, 2024
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodlesEldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, et al.
The Journal of Nutritional Biochemistry|June 13, 2025
1,25(OH)2D3 Ameliorates DSS-induced Intestinal Ferroptosis through the SIRT3-SOD2-mtROS PathwayHong-Qian Wang, Ya-Wen Zhu, Zi-Yue Dou, et al.
Journal of the Science of Food and Agriculture|April 5, 2025
Comparing frying performance of oleogels prepared from various wax types under repeated frying cyclesTzyi-Horng Tan, Shi-Cheng Tong, Eldwin Ze Hao Ooi, et al.
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