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Zhonghua Jie He He Hu Xi Za Zhi = Zhonghua Jiehe He Huxi Zazhi = Chinese Journal of Tuberculosis and Respiratory Diseases
|
July 12, 2014
[The expression of SIRT1 in brainstem of rats in different types of hypoxia and its significance]
Rong Zhou, Qimin Wang, Cheng Zhang, et al.
Journal of Nanoscience and Nanotechnology
|
November 20, 2013
Microstructure and optical characteristics of rod-like nanoscale CeO2 synthesized by hydrothermal method
Fanming Meng, Qianhong Bo, Cheng Zhang, et al.
BMC Public Health
|
April 7, 2026
Low level of selenium predicts high incidence of colorectal cancer
Jiacheng Ying, Hongsheng Fang, Cheng Zhang, et al.
Journal of Hazardous Materials
|
December 17, 2020
Experimental and DFT studies on the characteristics of PbO/PbCl<sub>2</sub> adsorption by Si/Al- based sorbents in the simulated flue gas
Shenghui Yu, Cheng Zhang, Lun Ma, et al.
Medicine
|
May 19, 2026
Association of C-reactive protein with osteoarthritis: Evidence from a retrospective analysis
Jun Kuang, Weiwei Ma, Cheng Zhang, et al.
Science (New York, N.Y.)
|
January 31, 2009
Inducing a magnetic monopole with topological surface States
Xiao-Liang Qi, Rundong Li, Jiadong Zang, et al.
Journal of Hazardous Materials
|
March 4, 2023
Bacillus cereus WL08 immobilized on tobacco stem charcoal eliminates butylated hydroxytoluene in soils and alleviates the continuous cropping obstacle of Pinellia ternata
Cheng Zhang, Qinghai Zhang, Ming Luo, et al.
Global Challenges (Hoboken, NJ)
|
May 11, 2026
Decarbonization at What Cost? Assessing the Agricultural Economic Impact of Mitigation Policy: Evidence From Net-Zero Targets
Yu Lai, Zhaopu Liu, Mingen Zhao, et al.
Food Chemistry. Molecular Sciences
|
April 9, 2026
Dietary supplementation with eutectic essential oil improves pork quality and antioxidant capacity in finishing pigs
Mingqi Ma, Renyun Zhao, Xiandong Huang, et al.
Critical Reviews in Food Science and Nutrition
|
May 5, 2026
Yerba mate tea: a critical review on its phytochemicals, health benefits, safety, and food industry applications
Cheng Zhang, Junhao Chen, Shuyi Ruan, et al.
Page
of 663
Search research articles
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Showing results (701-710 of 6,626) with videos related to
Sort By:
Page
of 663
Zhonghua Jie He He Hu Xi Za Zhi = Zhonghua Jiehe He Huxi Zazhi = Chinese Journal of Tuberculosis and Respiratory Diseases
|
July 12, 2014
[The expression of SIRT1 in brainstem of rats in different types of hypoxia and its significance]
Rong Zhou, Qimin Wang, Cheng Zhang, et al.
Journal of Nanoscience and Nanotechnology
|
November 20, 2013
Microstructure and optical characteristics of rod-like nanoscale CeO2 synthesized by hydrothermal method
Fanming Meng, Qianhong Bo, Cheng Zhang, et al.
BMC Public Health
|
April 7, 2026
Low level of selenium predicts high incidence of colorectal cancer
Jiacheng Ying, Hongsheng Fang, Cheng Zhang, et al.
Journal of Hazardous Materials
|
December 17, 2020
Experimental and DFT studies on the characteristics of PbO/PbCl<sub>2</sub> adsorption by Si/Al- based sorbents in the simulated flue gas
Shenghui Yu, Cheng Zhang, Lun Ma, et al.
Medicine
|
May 19, 2026
Association of C-reactive protein with osteoarthritis: Evidence from a retrospective analysis
Jun Kuang, Weiwei Ma, Cheng Zhang, et al.
Science (New York, N.Y.)
|
January 31, 2009
Inducing a magnetic monopole with topological surface States
Xiao-Liang Qi, Rundong Li, Jiadong Zang, et al.
Journal of Hazardous Materials
|
March 4, 2023
Bacillus cereus WL08 immobilized on tobacco stem charcoal eliminates butylated hydroxytoluene in soils and alleviates the continuous cropping obstacle of Pinellia ternata
Cheng Zhang, Qinghai Zhang, Ming Luo, et al.
Global Challenges (Hoboken, NJ)
|
May 11, 2026
Decarbonization at What Cost? Assessing the Agricultural Economic Impact of Mitigation Policy: Evidence From Net-Zero Targets
Yu Lai, Zhaopu Liu, Mingen Zhao, et al.
Food Chemistry. Molecular Sciences
|
April 9, 2026
Dietary supplementation with eutectic essential oil improves pork quality and antioxidant capacity in finishing pigs
Mingqi Ma, Renyun Zhao, Xiandong Huang, et al.
Critical Reviews in Food Science and Nutrition
|
May 5, 2026
Yerba mate tea: a critical review on its phytochemicals, health benefits, safety, and food industry applications
Cheng Zhang, Junhao Chen, Shuyi Ruan, et al.
Page
of 663