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Food & Function
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August 27, 2020
Docosahexaenoic acid-acylated astaxanthin ester exhibits superior performance over non-esterified astaxanthin in preventing behavioral deficits coupled with apoptosis in MPTP-induced mice with Parkinson's disease
Cheng-Cheng Wang, Hao-Hao Shi, Jie Xu, et al.
Plants (Basel, Switzerland)
|
November 13, 2025
Local-Scale Soil Heterogeneity Differentially Influenced Assimilative Branch Stoichiometry of Three Dominant Shrubs in a Central Asian Desert
Cheng-Cheng Wang, Xue-Lian Zhang, Ye Tao, et al.
Optics Express
|
June 29, 2023
Effective multi-objective inverse lithography technology at full-field and full-chip levels with a hybrid dynamic priority algorithm
Pengzhi Wei, Yanqiu Li, Zhaoxuan Li, et al.
Food & Function
|
January 31, 2019
Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 mice
Cheng-Cheng Wang, Ying Guo, Miao-Miao Zhou, et al.
Toxicology and Applied Pharmacology
|
July 6, 2023
Dauricine alleviates cognitive impairment in Alzheimer's disease mice induced by D-galactose and AlCl<sub>3</sub> via the Ca<sup>2+</sup>/CaM pathway
Jing-Su Xue, Jin-Qiu Li, Cheng-Cheng Wang, et al.
Molecular Nutrition & Food Research
|
August 11, 2021
N-3 PUFA-Deficiency in Early Life Exhibits Aggravated MPTP-Induced Neurotoxicity in Old Age while Supplementation with DHA/EPA-Enriched Phospholipids Exerts a Neuroprotective Effect
Fang Wu, Dan-Dan Wang, Hao-Hao Shi, et al.
Frontiers in Aging Neuroscience
|
October 3, 2022
Antarctic krill oil exhibited synergistic effects with nobiletin and theanine in ameliorating memory and cognitive deficiency in SAMP8 mice: Applying the perspective of the sea-land combination to retard brain aging
Cheng-Cheng Wang, Jing-Ya Kong, Xiao-Yue Li, et al.
International Journal of Biological Macromolecules
|
November 24, 2019
Preparation of a new monoclonal antibody against subgroup A of avian leukosis virus and identifying its antigenic epitope
Ze-Yi Yan, Hong-Mei Li, Cheng-Cheng Wang, et al.
Food & Function
|
May 16, 2022
Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury by regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine-<i>N</i>-oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice
Hao-Hao Shi, Li-Pin Chen, Cheng-Cheng Wang, et al.
Food Chemistry
|
January 17, 2025
Fucoxanthin promotes the conversion efficiency of alpha-linolenic acid in feeding to docosahexaenoic acid in quail egg yolk
Wen-Lei Guo, Shuai-Shuai Fu, Xiao-Yue Li, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 94) with videos related to
Sort By:
Page
of 10
Food & Function
|
August 27, 2020
Docosahexaenoic acid-acylated astaxanthin ester exhibits superior performance over non-esterified astaxanthin in preventing behavioral deficits coupled with apoptosis in MPTP-induced mice with Parkinson's disease
Cheng-Cheng Wang, Hao-Hao Shi, Jie Xu, et al.
Plants (Basel, Switzerland)
|
November 13, 2025
Local-Scale Soil Heterogeneity Differentially Influenced Assimilative Branch Stoichiometry of Three Dominant Shrubs in a Central Asian Desert
Cheng-Cheng Wang, Xue-Lian Zhang, Ye Tao, et al.
Optics Express
|
June 29, 2023
Effective multi-objective inverse lithography technology at full-field and full-chip levels with a hybrid dynamic priority algorithm
Pengzhi Wei, Yanqiu Li, Zhaoxuan Li, et al.
Food & Function
|
January 31, 2019
Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 mice
Cheng-Cheng Wang, Ying Guo, Miao-Miao Zhou, et al.
Toxicology and Applied Pharmacology
|
July 6, 2023
Dauricine alleviates cognitive impairment in Alzheimer's disease mice induced by D-galactose and AlCl<sub>3</sub> via the Ca<sup>2+</sup>/CaM pathway
Jing-Su Xue, Jin-Qiu Li, Cheng-Cheng Wang, et al.
Molecular Nutrition & Food Research
|
August 11, 2021
N-3 PUFA-Deficiency in Early Life Exhibits Aggravated MPTP-Induced Neurotoxicity in Old Age while Supplementation with DHA/EPA-Enriched Phospholipids Exerts a Neuroprotective Effect
Fang Wu, Dan-Dan Wang, Hao-Hao Shi, et al.
Frontiers in Aging Neuroscience
|
October 3, 2022
Antarctic krill oil exhibited synergistic effects with nobiletin and theanine in ameliorating memory and cognitive deficiency in SAMP8 mice: Applying the perspective of the sea-land combination to retard brain aging
Cheng-Cheng Wang, Jing-Ya Kong, Xiao-Yue Li, et al.
International Journal of Biological Macromolecules
|
November 24, 2019
Preparation of a new monoclonal antibody against subgroup A of avian leukosis virus and identifying its antigenic epitope
Ze-Yi Yan, Hong-Mei Li, Cheng-Cheng Wang, et al.
Food & Function
|
May 16, 2022
Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury by regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine-<i>N</i>-oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice
Hao-Hao Shi, Li-Pin Chen, Cheng-Cheng Wang, et al.
Food Chemistry
|
January 17, 2025
Fucoxanthin promotes the conversion efficiency of alpha-linolenic acid in feeding to docosahexaenoic acid in quail egg yolk
Wen-Lei Guo, Shuai-Shuai Fu, Xiao-Yue Li, et al.
Page
of 10