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Cheng-Di Dong

Showing results (291-300 of 309) with videos related to

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Bioresource Technology|September 26, 2022
Nano magnetite assisted flocculation for efficient harvesting of lutein and lipid producing microalgae biomassAnil Kumar Patel, Prashant Kumar, Chiu-Wen Chen, et al.
Journal of Food Science and Technology|April 10, 2023
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extractCam Thi Hong Tran, Parushi Nargotra, Hoa Thi Cam Pham, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with <i>Monascus purpureus</i>Ya-Ting Chen, Shu-Ling Hsieh, Wei-Siang Gao, et al.
Bioresource Technology|January 12, 2023
Phosphoric acid-activated biochar derived from sunflower seed husk: Selective antibiotic adsorption behavior and mechanismThi-Kim-Tuyen Nguyen, Thanh-Binh Nguyen, Wei-Hsin Chen, et al.
Nutrients|March 10, 2022
Anti-Obesity Effect of <i>Nostoc commune</i> Ethanol Extract In Vitro and In VivoSheng-Chieh Tsai, Yu-Wen Huang, Chih-Chung Wu, et al.
Nutrients|August 27, 2021
The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced ObesityChih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|June 20, 2020
Detecting phthalate esters in sludge particulates from wastewater treatment plantsCheng-Di Dong, Ming-Huang Wang, Chih-Feng Chen, et al.
Biotechnology Advances|June 2, 2023
Recent advancements and challenges in emerging applications of biochar-based catalystsXiangzhou Yuan, Yang Cao, Jie Li, et al.
Journal of Food Science and Technology|March 13, 2023
Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiotaChih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 19, 2022
Quantum dot assisted precise and sensitive fluorescence-based formaldehyde detection in food samplesYu-Ching Lin, Pei-Ying Lin, Shu-Ling Hsieh, et al.
Pageof 31

Showing results (291-300 of 309) with videos related to

Sort By:
Pageof 31
Bioresource Technology|September 26, 2022
Nano magnetite assisted flocculation for efficient harvesting of lutein and lipid producing microalgae biomassAnil Kumar Patel, Prashant Kumar, Chiu-Wen Chen, et al.
Journal of Food Science and Technology|April 10, 2023
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extractCam Thi Hong Tran, Parushi Nargotra, Hoa Thi Cam Pham, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with <i>Monascus purpureus</i>Ya-Ting Chen, Shu-Ling Hsieh, Wei-Siang Gao, et al.
Bioresource Technology|January 12, 2023
Phosphoric acid-activated biochar derived from sunflower seed husk: Selective antibiotic adsorption behavior and mechanismThi-Kim-Tuyen Nguyen, Thanh-Binh Nguyen, Wei-Hsin Chen, et al.
Nutrients|March 10, 2022
Anti-Obesity Effect of <i>Nostoc commune</i> Ethanol Extract In Vitro and In VivoSheng-Chieh Tsai, Yu-Wen Huang, Chih-Chung Wu, et al.
Nutrients|August 27, 2021
The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced ObesityChih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|June 20, 2020
Detecting phthalate esters in sludge particulates from wastewater treatment plantsCheng-Di Dong, Ming-Huang Wang, Chih-Feng Chen, et al.
Biotechnology Advances|June 2, 2023
Recent advancements and challenges in emerging applications of biochar-based catalystsXiangzhou Yuan, Yang Cao, Jie Li, et al.
Journal of Food Science and Technology|March 13, 2023
Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiotaChih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 19, 2022
Quantum dot assisted precise and sensitive fluorescence-based formaldehyde detection in food samplesYu-Ching Lin, Pei-Ying Lin, Shu-Ling Hsieh, et al.
Pageof 31