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Bioresource Technology
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September 26, 2022
Nano magnetite assisted flocculation for efficient harvesting of lutein and lipid producing microalgae biomass
Anil Kumar Patel, Prashant Kumar, Chiu-Wen Chen, et al.
Journal of Food Science and Technology
|
April 10, 2023
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
Cam Thi Hong Tran, Parushi Nargotra, Hoa Thi Cam Pham, et al.
Molecules (Basel, Switzerland)
|
September 10, 2021
Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with <i>Monascus purpureus</i>
Ya-Ting Chen, Shu-Ling Hsieh, Wei-Siang Gao, et al.
Bioresource Technology
|
January 12, 2023
Phosphoric acid-activated biochar derived from sunflower seed husk: Selective antibiotic adsorption behavior and mechanism
Thi-Kim-Tuyen Nguyen, Thanh-Binh Nguyen, Wei-Hsin Chen, et al.
Nutrients
|
March 10, 2022
Anti-Obesity Effect of <i>Nostoc commune</i> Ethanol Extract In Vitro and In Vivo
Sheng-Chieh Tsai, Yu-Wen Huang, Chih-Chung Wu, et al.
Nutrients
|
August 27, 2021
The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced Obesity
Chih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
June 20, 2020
Detecting phthalate esters in sludge particulates from wastewater treatment plants
Cheng-Di Dong, Ming-Huang Wang, Chih-Feng Chen, et al.
Biotechnology Advances
|
June 2, 2023
Recent advancements and challenges in emerging applications of biochar-based catalysts
Xiangzhou Yuan, Yang Cao, Jie Li, et al.
Journal of Food Science and Technology
|
March 13, 2023
Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota
Chih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 19, 2022
Quantum dot assisted precise and sensitive fluorescence-based formaldehyde detection in food samples
Yu-Ching Lin, Pei-Ying Lin, Shu-Ling Hsieh, et al.
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of 31
Search research articles
Search
Showing results (291-300 of 309) with videos related to
Sort By:
Page
of 31
Bioresource Technology
|
September 26, 2022
Nano magnetite assisted flocculation for efficient harvesting of lutein and lipid producing microalgae biomass
Anil Kumar Patel, Prashant Kumar, Chiu-Wen Chen, et al.
Journal of Food Science and Technology
|
April 10, 2023
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
Cam Thi Hong Tran, Parushi Nargotra, Hoa Thi Cam Pham, et al.
Molecules (Basel, Switzerland)
|
September 10, 2021
Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with <i>Monascus purpureus</i>
Ya-Ting Chen, Shu-Ling Hsieh, Wei-Siang Gao, et al.
Bioresource Technology
|
January 12, 2023
Phosphoric acid-activated biochar derived from sunflower seed husk: Selective antibiotic adsorption behavior and mechanism
Thi-Kim-Tuyen Nguyen, Thanh-Binh Nguyen, Wei-Hsin Chen, et al.
Nutrients
|
March 10, 2022
Anti-Obesity Effect of <i>Nostoc commune</i> Ethanol Extract In Vitro and In Vivo
Sheng-Chieh Tsai, Yu-Wen Huang, Chih-Chung Wu, et al.
Nutrients
|
August 27, 2021
The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced Obesity
Chih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
June 20, 2020
Detecting phthalate esters in sludge particulates from wastewater treatment plants
Cheng-Di Dong, Ming-Huang Wang, Chih-Feng Chen, et al.
Biotechnology Advances
|
June 2, 2023
Recent advancements and challenges in emerging applications of biochar-based catalysts
Xiangzhou Yuan, Yang Cao, Jie Li, et al.
Journal of Food Science and Technology
|
March 13, 2023
Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota
Chih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 19, 2022
Quantum dot assisted precise and sensitive fluorescence-based formaldehyde detection in food samples
Yu-Ching Lin, Pei-Ying Lin, Shu-Ling Hsieh, et al.
Page
of 31