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Food Chemistry|April 17, 2021
Development of a defined autochthonous starter through dissecting the seasonal microbiome of broad bean pasteYun Jia, Cheng-Tuo Niu, Fei-Yun Zheng, et al.
Applied and Environmental Microbiology|April 19, 2020
A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste FermentationYun Jia, Cheng-Tuo Niu, Zhen-Ming Lu, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentationYun Jia, Cheng-Tuo Niu, Xin Xu, et al.
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