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International Journal of Biological Macromolecules|May 26, 2018
Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying their cadmium ion absorptionChen Yu, Xiaozhi Tang, Shaowei Liu, et al.
Food Chemistry|June 19, 2022
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gelKaiyue Cen, Xi Yu, Chengcheng Gao, et al.
Frontiers in Genetics|October 28, 2024
Case Report: Charcot-marie-tooth disease caused by a de novo MORC2 gene mutation - novel insights into pathogenicity and treatmentFeng Zhu, Chengcheng Gao, Xiangxiang Zhu, et al.
Plants (Basel, Switzerland)|August 28, 2025
Predicting Heterosis and Selecting Superior Families and Individuals in Fraxinus spp. Based on Growth Traits and Genetic Distance CouplingLiping Yan, Chengcheng Gao, Chenggong Liu, et al.
International Journal of Dental Hygiene|December 26, 2021
Wear and fracture of curettes due to sharpening and scaling processesGuojing Liu, Xueling Liu, Na Li, et al.
Carbohydrate Polymers|May 14, 2019
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed filmsTian Xu, ChengCheng Gao, Xiao Feng, et al.
Food Chemistry|December 13, 2022
Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gelsKaiyue Cen, Caoxing Huang, Xi Yu, et al.
The International Journal of Neuroscience|October 31, 2018
Construction of a novel Chinese normal brain database using 18F-FDG PET images and MIMneuro software, the initial application in epilepsyLongxiao Wei, Kun Guo, Yunbo Li, et al.
International Journal of Molecular Sciences|November 9, 2024
Genetic Diversity and Association Analysis of Traits Related to Water-Use Efficiency and Nitrogen-Use Efficiency of Populus deltoides Based on SSR MarkersChengcheng Gao, Cun Chen, Ning Liu, et al.
Food Chemistry|February 14, 2025
A starch‑sodium alginate interpenetrating network enhances the structure, texture, and starch digestibility of extruded buckwheat noodles: Regulatory effects of mannuronate/guluronate ratios and calcium ion concentrationsKaiwen Xie, Xiang Xu, Chengcheng Gao, et al.
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