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Langmuir : the ACS Journal of Surfaces and Colloids|December 8, 2025
Effect of Metal-Phenolic Quinone Network on the Performance of Thermomechanical Processed Chitosan-Silk Peptide Biomimetic Films: Improved Mechanical and Antibacterial PropertiesLinhua Zhang, Jiajia Qin, Linghan Meng, et al.Plants (Basel, Switzerland)|December 11, 2025
Regulatory Effects of Paclobutrazol and Uniconazole Mixture on the Morphology and Biomass Allocation of Amorpha fruticosa SeedlingsJiapeng Zhang, Ning Liu, Keyan Wu, et al.Food Chemistry|June 27, 2026
Heat-moisture treatment induced structural changes and their impact on the quality of extruded brown rice noodlesChao Qian, Jiayu Cheng, Chengcheng Gao, et al.Food Chemistry|November 24, 2021
Hydration and plasticization effects of maltodextrin on the structure and cooking quality of extruded whole buckwheat noodlesXiang Xu, Chengcheng Gao, Jingwen Xu, et al.Current Drug Delivery|October 2, 2025
A Dual-Drug Nanosuspension of Bufalin and Quercetin Exhibits Potent Anti-Hepatocellular Carcinoma Activity In vitro and In vivoRuirui Song, Bingqian Li, Chengcheng Gao, et al.International Journal of Biological Macromolecules|September 7, 2025
Preparation and evaluation of anti-hepatocellular carcinoma activity of oridonin nanoparticles using Angelica sinensis polysaccharide and ursodeoxycholic acid as carrierHenglai Sun, Chengcheng Gao, Zerun Yang, et al.Frontiers in Pediatrics|July 29, 2025
Case Report: A novel compound heterozygosity of the EVC2 gene identified in a Chinese pedigree with congenital heart defectXiayuan Xu, Chengcheng Gao, Keqin Jin, et al.Journal of Ethnopharmacology|June 16, 2026
Achyranthis bidentatae radix: A comprehensive review of botany, processing methods, ethnopharmacology, phytochemistry, pharmacology, quality control, toxicity, and pharmacokineticsZerun Yang, Biqi Deng, Ruirui Song, et al.International Journal of Biological Macromolecules|August 9, 2024
Insights into the effect mechanism of freeze-thaw cycles on starch gel structure and quality characteristics of frozen extruded whole buckwheat noodlesWeiwei Cheng, Meixia Fu, Kaiwen Xie, et al.Food & Function|September 12, 2019
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibilityXuyang Sun, Chen Yu, Meixia Fu, et al.Pageof 8