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Chengcheng Zhang

Showing results (331-340 of 571) with videos related to

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Food Chemistry|October 20, 2024
Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteriaQinghang Wu, Daqun Liu, Jianming Zhang, et al.
Psychiatry Research|May 8, 2024
Association of accelerated aging with the incidence risk of Cardiometabolic diseases in people with severe mental illnesses: A prospective analysis in UK BiobankChengcheng Zhang, Zhen Ling, Lin Xiang, et al.
BMC Veterinary Research|May 26, 2019
Autophagy induced by avian reovirus enhances viral replication in chickens at the early stage of infectionXiaosai Niu, Chengcheng Zhang, Yuyang Wang, et al.
Toxicology Research|November 3, 2021
Corrigendum to: Pathogenic characteristics and treatment in 43 cases of acute colchicine poisoningXiaoxia Lu, Yanqing Liu, Chunyan Wang, et al.
Virology|April 2, 2015
Heat shock protein 70 is associated with CSFV NS5A protein and enhances viral RNA replicationChengcheng Zhang, Kai Kang, Pengbo Ning, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milkXinyu Guo, Leilei Yu, Yang Liu, et al.
Frontiers in Nutrition|October 31, 2025
Aloe-emodin attenuates hyperuricemia-induced renal injury in mice by mitigating inflammation and oxidative stressShengfeng Wang, Quanfeng Zhu, Chengcheng Zhang, et al.
Cancer Research|December 21, 2017
LSD1 Stimulates Cancer-Associated Fibroblasts to Drive Notch3-Dependent Self-Renewal of Liver Cancer Stem-like CellsChungang Liu, Limei Liu, Xuejiao Chen, et al.
Food & Function|January 12, 2021
Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristicsJingwen Zhou, Bingjian Wen, Hongyi Xie, et al.
Foods (Basel, Switzerland)|October 29, 2020
Effects of Probiotic Supplementation on Dyslipidemia in Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled TrialsChen Wang, Chengcheng Zhang, Sijia Li, et al.
Pageof 58

Showing results (331-340 of 571) with videos related to

Sort By:
Pageof 58
Food Chemistry|October 20, 2024
Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteriaQinghang Wu, Daqun Liu, Jianming Zhang, et al.
Psychiatry Research|May 8, 2024
Association of accelerated aging with the incidence risk of Cardiometabolic diseases in people with severe mental illnesses: A prospective analysis in UK BiobankChengcheng Zhang, Zhen Ling, Lin Xiang, et al.
BMC Veterinary Research|May 26, 2019
Autophagy induced by avian reovirus enhances viral replication in chickens at the early stage of infectionXiaosai Niu, Chengcheng Zhang, Yuyang Wang, et al.
Toxicology Research|November 3, 2021
Corrigendum to: Pathogenic characteristics and treatment in 43 cases of acute colchicine poisoningXiaoxia Lu, Yanqing Liu, Chunyan Wang, et al.
Virology|April 2, 2015
Heat shock protein 70 is associated with CSFV NS5A protein and enhances viral RNA replicationChengcheng Zhang, Kai Kang, Pengbo Ning, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milkXinyu Guo, Leilei Yu, Yang Liu, et al.
Frontiers in Nutrition|October 31, 2025
Aloe-emodin attenuates hyperuricemia-induced renal injury in mice by mitigating inflammation and oxidative stressShengfeng Wang, Quanfeng Zhu, Chengcheng Zhang, et al.
Cancer Research|December 21, 2017
LSD1 Stimulates Cancer-Associated Fibroblasts to Drive Notch3-Dependent Self-Renewal of Liver Cancer Stem-like CellsChungang Liu, Limei Liu, Xuejiao Chen, et al.
Food & Function|January 12, 2021
Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristicsJingwen Zhou, Bingjian Wen, Hongyi Xie, et al.
Foods (Basel, Switzerland)|October 29, 2020
Effects of Probiotic Supplementation on Dyslipidemia in Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled TrialsChen Wang, Chengcheng Zhang, Sijia Li, et al.
Pageof 58