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Food Chemistry
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October 20, 2024
Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria
Qinghang Wu, Daqun Liu, Jianming Zhang, et al.
Psychiatry Research
|
May 8, 2024
Association of accelerated aging with the incidence risk of Cardiometabolic diseases in people with severe mental illnesses: A prospective analysis in UK Biobank
Chengcheng Zhang, Zhen Ling, Lin Xiang, et al.
BMC Veterinary Research
|
May 26, 2019
Autophagy induced by avian reovirus enhances viral replication in chickens at the early stage of infection
Xiaosai Niu, Chengcheng Zhang, Yuyang Wang, et al.
Toxicology Research
|
November 3, 2021
Corrigendum to: Pathogenic characteristics and treatment in 43 cases of acute colchicine poisoning
Xiaoxia Lu, Yanqing Liu, Chunyan Wang, et al.
Virology
|
April 2, 2015
Heat shock protein 70 is associated with CSFV NS5A protein and enhances viral RNA replication
Chengcheng Zhang, Kai Kang, Pengbo Ning, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk
Xinyu Guo, Leilei Yu, Yang Liu, et al.
Frontiers in Nutrition
|
October 31, 2025
Aloe-emodin attenuates hyperuricemia-induced renal injury in mice by mitigating inflammation and oxidative stress
Shengfeng Wang, Quanfeng Zhu, Chengcheng Zhang, et al.
Cancer Research
|
December 21, 2017
LSD1 Stimulates Cancer-Associated Fibroblasts to Drive Notch3-Dependent Self-Renewal of Liver Cancer Stem-like Cells
Chungang Liu, Limei Liu, Xuejiao Chen, et al.
Food & Function
|
January 12, 2021
Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics
Jingwen Zhou, Bingjian Wen, Hongyi Xie, et al.
Foods (Basel, Switzerland)
|
October 29, 2020
Effects of Probiotic Supplementation on Dyslipidemia in Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials
Chen Wang, Chengcheng Zhang, Sijia Li, et al.
Page
of 58
Search research articles
Search
Showing results (331-340 of 571) with videos related to
Sort By:
Page
of 58
Food Chemistry
|
October 20, 2024
Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria
Qinghang Wu, Daqun Liu, Jianming Zhang, et al.
Psychiatry Research
|
May 8, 2024
Association of accelerated aging with the incidence risk of Cardiometabolic diseases in people with severe mental illnesses: A prospective analysis in UK Biobank
Chengcheng Zhang, Zhen Ling, Lin Xiang, et al.
BMC Veterinary Research
|
May 26, 2019
Autophagy induced by avian reovirus enhances viral replication in chickens at the early stage of infection
Xiaosai Niu, Chengcheng Zhang, Yuyang Wang, et al.
Toxicology Research
|
November 3, 2021
Corrigendum to: Pathogenic characteristics and treatment in 43 cases of acute colchicine poisoning
Xiaoxia Lu, Yanqing Liu, Chunyan Wang, et al.
Virology
|
April 2, 2015
Heat shock protein 70 is associated with CSFV NS5A protein and enhances viral RNA replication
Chengcheng Zhang, Kai Kang, Pengbo Ning, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk
Xinyu Guo, Leilei Yu, Yang Liu, et al.
Frontiers in Nutrition
|
October 31, 2025
Aloe-emodin attenuates hyperuricemia-induced renal injury in mice by mitigating inflammation and oxidative stress
Shengfeng Wang, Quanfeng Zhu, Chengcheng Zhang, et al.
Cancer Research
|
December 21, 2017
LSD1 Stimulates Cancer-Associated Fibroblasts to Drive Notch3-Dependent Self-Renewal of Liver Cancer Stem-like Cells
Chungang Liu, Limei Liu, Xuejiao Chen, et al.
Food & Function
|
January 12, 2021
Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics
Jingwen Zhou, Bingjian Wen, Hongyi Xie, et al.
Foods (Basel, Switzerland)
|
October 29, 2020
Effects of Probiotic Supplementation on Dyslipidemia in Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials
Chen Wang, Chengcheng Zhang, Sijia Li, et al.
Page
of 58