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Frontiers in Nutrition|October 3, 2022
Dietary compounds slow starch enzymatic digestion: A reviewChengdeng Chi, Miaomiao Shi, Yingting Zhao, et al.International Journal of Biological Macromolecules|June 27, 2021
New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodlesShaodan Shen, Chengdeng Chi, Yiping Zhang, et al.International Journal of Biological Macromolecules|August 11, 2019
Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose contentXiaojuan Yang, Chengdeng Chi, Xingli Liu, et al.International Journal of Biological Macromolecules|August 3, 2018
Modulation of the digestibility and multi-scale structure of cassava starch by controlling the cassava growth periodKun Liu, Yanyan Zu, Chengdeng Chi, et al.Journal of Agricultural and Food Chemistry|August 17, 2018
Improvement in Nutritional Attributes of Rice Starch with Dodecyl Gallate Complexation: A Molecular Dynamic Simulation and in Vitro StudyChengdeng Chi, Xiaoxi Li, Tao Feng, et al.International Journal of Biological Macromolecules|May 21, 2023
Multi-responsive starch-based nanocapsules for colon-targeting delivery of peptides: In vitro and in vivo evaluationHongrui Hou, Chengdeng Chi, Tianxing Wang, et al.Food Research International (Ottawa, Ont.)|September 4, 2024
Promoting starch interaction with genistein to slow starch digestion using an antisolvent methodYing Yang, Suyang Lian, Chenhan Yang, et al.International Journal of Biological Macromolecules|June 24, 2019
Dry heating and annealing treatment synergistically modulate starch structure and digestibilityChengdeng Chi, Xiaoxi Li, Ping Lu, et al.Food & Function|January 21, 2017
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acidChengdeng Chi, Xiaoxi Li, Yiping Zhang, et al.Carbohydrate Polymers|June 6, 2017
Starch-based nanocapsules fabricated through layer-by-layer assembly for oral delivery of protein to lower gastrointestinal tractYiping Zhang, Chengdeng Chi, Xiaoyi Huang, et al.Pageof 4