Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chengguo Liu

Showing results (11-20 of 57) with videos related to

Pageof 6
Sort By:
Food Research International (Ottawa, Ont.)|March 2, 2021
A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributesWeihua Cheng, Hongna Liu, Qingwu Shen, et al.
Molecules (Basel, Switzerland)|November 27, 2025
Multifunctional Starch-Based Composite Films Embedded with Carbon Dots for pH-Responsive Sensing and Monitoring of Food FreshnessXiaoxu Zhang, Chengguo Liu, Xiaoqin Yang, et al.
Food Science and Biotechnology|October 4, 2021
Rheological behaviors, structural properties and freeze-thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starchesShenchi Zhao, Xin Li, Gongshe Hu, et al.
Carbohydrate Polymers|April 18, 2018
Bio-inspired hydrophobic modification of cellulose nanocrystals with castor oilQianqian Shang, Chengguo Liu, Yun Hu, et al.
Microbiology Resource Announcements|September 21, 2019
Complete Genome Sequence of Bacteriocin-Producing Enterococcus faecium HY07Xiyu Duan, Hui Yang, Yun Tian, et al.
Foods (Basel, Switzerland)|April 3, 2021
Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation ProductsJiaxin Chen, Jinhai Zhao, Baohua Kong, et al.
Experimental and Therapeutic Medicine|September 21, 2020
Changes in intestinal flora in patients with type 2 diabetes on a low-fat diet during 6 months of follow-upChengguo Liu, Wei Shao, Ming Gao, et al.
Bioresource Technology|September 23, 2021
Insight into the effects of regulating denitrification on composting: Strategies to simultaneously reduce environmental pollution risk and promote aromatic humic substance formationMingzi Shi, Chengguo Liu, Yue Zhao, et al.
Bioresource Technology|April 21, 2019
Mechanochemical esterification of waste mulberry wood by wet Ball-milling with tetrabutylammonium fluorideJianqiang Chen, Yang Yu, Jiangang Han, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 21, 2018
Association between hyperhomocysteinemia and metabolic syndrome with early carotid artery atherosclerosis: A cross-sectional study in middle-aged Chinese populationChengguo Liu, Xiaohui Sun, Hanli Lin, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Food Research International (Ottawa, Ont.)|March 2, 2021
A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributesWeihua Cheng, Hongna Liu, Qingwu Shen, et al.
Molecules (Basel, Switzerland)|November 27, 2025
Multifunctional Starch-Based Composite Films Embedded with Carbon Dots for pH-Responsive Sensing and Monitoring of Food FreshnessXiaoxu Zhang, Chengguo Liu, Xiaoqin Yang, et al.
Food Science and Biotechnology|October 4, 2021
Rheological behaviors, structural properties and freeze-thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starchesShenchi Zhao, Xin Li, Gongshe Hu, et al.
Carbohydrate Polymers|April 18, 2018
Bio-inspired hydrophobic modification of cellulose nanocrystals with castor oilQianqian Shang, Chengguo Liu, Yun Hu, et al.
Microbiology Resource Announcements|September 21, 2019
Complete Genome Sequence of Bacteriocin-Producing Enterococcus faecium HY07Xiyu Duan, Hui Yang, Yun Tian, et al.
Foods (Basel, Switzerland)|April 3, 2021
Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation ProductsJiaxin Chen, Jinhai Zhao, Baohua Kong, et al.
Experimental and Therapeutic Medicine|September 21, 2020
Changes in intestinal flora in patients with type 2 diabetes on a low-fat diet during 6 months of follow-upChengguo Liu, Wei Shao, Ming Gao, et al.
Bioresource Technology|September 23, 2021
Insight into the effects of regulating denitrification on composting: Strategies to simultaneously reduce environmental pollution risk and promote aromatic humic substance formationMingzi Shi, Chengguo Liu, Yue Zhao, et al.
Bioresource Technology|April 21, 2019
Mechanochemical esterification of waste mulberry wood by wet Ball-milling with tetrabutylammonium fluorideJianqiang Chen, Yang Yu, Jiangang Han, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 21, 2018
Association between hyperhomocysteinemia and metabolic syndrome with early carotid artery atherosclerosis: A cross-sectional study in middle-aged Chinese populationChengguo Liu, Xiaohui Sun, Hanli Lin, et al.
Pageof 6