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Food Science and Biotechnology|September 27, 2024
Effect of chemical components on color variation during processing of Crataegi FructusMiaomiao Wang, Chenghao Fei, Yaqian Zhou, et al.
Molecules (Basel, Switzerland)|August 26, 2023
Geoherbalism Metabolomic Analysis of <i>Atractylodes lancea</i> (Thunb.) DC. by LC-Triple TOF-MS/MS and GC-MSHailong Qiu, Chenxiao Shan, Chenghao Fei, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 29, 2025
Integrated electronic eye, electronic nose and high performance liquid chromatography for identification of raw and salt-processed Psoralea corylifolia fructusXingyu Zhu, Wenhao Dong, Yuwei Zhao, et al.
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