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Foods (Basel, Switzerland)|June 19, 2024
Effect of Roasting on the Chemical Composition and Oxidative Stability of Tomato (Solanum lycopersicum L.) Seed OilZhiya Niu, Zhongyan Zhu, Jing Zhou, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 11, 2023
Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballsPing Dong, Lan Xiao, Wenjiao Fan, et al.
Environmental Research|October 21, 2022
Analysis of water quality indexes and their relationships with vegetation using self-organizing map and geographically and temporally weighted regressionZhaohui Feng, Chengjian Xu, Yiping Zuo, et al.
Nature Communications|September 2, 2025
Activation-retardation in sol-gel reactions for additive manufacturing of transparent poly(methylsilsesquioxane) aerogelsMengyue Gao, Junyan Zhang, Chengjian Xu, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 7, 2022
1+1>2: Fiber Synergy in Aggregation-Induced EmissionWanting Yu, Xiaoxiao Yu, Zhenduo Qiu, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 30, 2026
Covalently Fused Nanofiber Aerogels With Exceptional Mechanical Robustness and Thermal Insulation for Deployable Space SystemsJunjie Zheng, Junyan Zhang, Zhen Wang, et al.
Plants (Basel, Switzerland)|January 11, 2025
Evaluating a Soil Amendment for Cadmium Mitigation and Enhanced Nutritional Quality in Faba Bean Genotypes: Implications for Food SafetyLiping Cheng, Jiapan Lian, Xin Wang, et al.
ACS Applied Materials & Interfaces|May 15, 2024
Hybrid Water-Harvesting Channels Delivering Wide-Range and Supersensitive Passive Fluorescence Humidity SensorsXuyang Zhou, Xiaoqing Liu, Xiaoxiao Yu, et al.
Foods (Basel, Switzerland)|April 16, 2025
Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim)Lian He, Yuwen Yi, Hongfeng Jia, et al.
Food Chemistry: X|January 19, 2026
Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatographyLian He, Zongyuan Lu, Xuemei Cai, et al.
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