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Chengjie Feng

Showing results (11-20 of 13) with videos related to

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Food Chemistry|November 29, 2025
The effect of ultrasonic-assisted glycosylation modification on the physicochemical properties and digestive characteristics of astaxanthin emulsion loaded with soybean whey proteinSijia Chen, Chengjie Feng, Chunfang Ma, et al.
Viruses|August 26, 2022
Characterization of the Intestinal Fungal Microbiome in HIV and HCV Mono-Infected or Co-Infected PatientsYue Yin, Maermaer Tuohutaerbieke, Chengjie Feng, et al.
Bioactive Materials|December 8, 2025
ECM stiffness governs endothelial barrier integrity through YAP-mediated stabilization of ZO-1Miaomiao Chi, Xiangyu Xu, Yaning Zhao, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Food Chemistry|November 29, 2025
The effect of ultrasonic-assisted glycosylation modification on the physicochemical properties and digestive characteristics of astaxanthin emulsion loaded with soybean whey proteinSijia Chen, Chengjie Feng, Chunfang Ma, et al.
Viruses|August 26, 2022
Characterization of the Intestinal Fungal Microbiome in HIV and HCV Mono-Infected or Co-Infected PatientsYue Yin, Maermaer Tuohutaerbieke, Chengjie Feng, et al.
Bioactive Materials|December 8, 2025
ECM stiffness governs endothelial barrier integrity through YAP-mediated stabilization of ZO-1Miaomiao Chi, Xiangyu Xu, Yaning Zhao, et al.
Pageof 2