Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chengjie Hou

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Sensors (Basel, Switzerland)|September 28, 2024
Multi-Fingerprints Indoor Localization for Variable Spatial Environments: A Naive Bayesian ApproachChengjie Hou, Zhizhong Zhang
Sensors (Basel, Switzerland)|December 11, 2022
Improved CNN-Based Indoor Localization by Using RGB Images and DBSCAN AlgorithmFang Cheng, Guofeng Niu, Zhizhong Zhang, et al.
Food Chemistry: X|June 16, 2025
Characterization of volatile organic compounds in wild thyme (<i>Thymus serpyllum</i> L.) from central and northern China based on comprehensive GC × GC-TOFMS and chemometricsShasha Qi, Chengjie Hou, Honglei Tian, et al.
Journal of the Science of Food and Agriculture|October 9, 2023
Genome-scale reconstruction of the metabolic network in Streptococcus thermophilus S-3 and assess urea metabolismChengjie Hou, Xin Song, Zhiqiang Xiong, et al.
Foods (Basel, Switzerland)|April 13, 2024
Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of <i>Streptococcus thermophilus</i> from Omics-Integrated Genome-Scale ModelsChengjie Hou, Xin Song, Zhiqiang Xiong, et al.
Journal of the Science of Food and Agriculture|March 1, 2022
Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentationXin Song, Chengjie Hou, Yong Yang, et al.
Plant Physiology|March 28, 2026
CALCIUM-DEPENDENT PROTEIN KINASE9 negatively regulates cold tolerance by phosphorylating the NADPH oxidase VpRBOHD in grapevineYuzheng Zhang, Haoke Wang, Xuanyang Zan, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Sensors (Basel, Switzerland)|September 28, 2024
Multi-Fingerprints Indoor Localization for Variable Spatial Environments: A Naive Bayesian ApproachChengjie Hou, Zhizhong Zhang
Sensors (Basel, Switzerland)|December 11, 2022
Improved CNN-Based Indoor Localization by Using RGB Images and DBSCAN AlgorithmFang Cheng, Guofeng Niu, Zhizhong Zhang, et al.
Food Chemistry: X|June 16, 2025
Characterization of volatile organic compounds in wild thyme (<i>Thymus serpyllum</i> L.) from central and northern China based on comprehensive GC × GC-TOFMS and chemometricsShasha Qi, Chengjie Hou, Honglei Tian, et al.
Journal of the Science of Food and Agriculture|October 9, 2023
Genome-scale reconstruction of the metabolic network in Streptococcus thermophilus S-3 and assess urea metabolismChengjie Hou, Xin Song, Zhiqiang Xiong, et al.
Foods (Basel, Switzerland)|April 13, 2024
Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of <i>Streptococcus thermophilus</i> from Omics-Integrated Genome-Scale ModelsChengjie Hou, Xin Song, Zhiqiang Xiong, et al.
Journal of the Science of Food and Agriculture|March 1, 2022
Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentationXin Song, Chengjie Hou, Yong Yang, et al.
Plant Physiology|March 28, 2026
CALCIUM-DEPENDENT PROTEIN KINASE9 negatively regulates cold tolerance by phosphorylating the NADPH oxidase VpRBOHD in grapevineYuzheng Zhang, Haoke Wang, Xuanyang Zan, et al.
Pageof 1