Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|December 2, 2024
Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus caseiKun Wang, Chengjie Ma, Man Zhang
Food Science and Biotechnology|July 6, 2019
Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice-skim milk mixtures fermented by Lactobacillus plantarum ST-IIIKun Wang, Chengjie Ma, Guangyu Gong, et al.
Food Science of Animal Resources|March 13, 2026
Microbiological, antioxidant and metabolomics changes in fermented dairy products supplemented with MatzhuRui Wang, Malina Kuerman, Chengjie Ma, et al.
Journal of Food Science|July 8, 2016
Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to MetaboliteSha Li, Guangyu Gong, Chengjie Ma, et al.
Food Science of Animal Resources|March 13, 2026
Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus caseiChengjie Ma, Miya Su, Zhenmin Liu, et al.
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery|April 3, 2010
[Comparing MSCT with MRI in preoperative staging of laryngeal carcinoma]Jianxiu Xue, Runqing Duan, Bei Zhao, et al.
Food Science of Animal Resources|June 30, 2026
Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus caseiChengjie Ma, Miya Su, Zhenmin Liu, et al.
Journal of Industrial Microbiology & Biotechnology|February 29, 2016
The impact of heterologous catalase expression and superoxide dismutase overexpression on enhancing the oxidative resistance in Lactobacillus caseiJinzhong Lin, Yexia Zou, Kunlin Cao, et al.
Korean Journal for Food Science of Animal Resources|September 14, 2016
The Impact of Proteolytic Pork Hydrolysate on Microbial, Flavor and Free Amino Acids Compounds of YogurtJinzhong Lin, Baozhen Hua, Zhiping Xu, et al.
Applied Microbiology and Biotechnology|March 22, 2014
Characterization of pMC11, a plasmid with dual origins of replication isolated from Lactobacillus casei MCJ and construction of shuttle vectors with each repliconZhengjun Chen, Jinzhong Lin, Chengjie Ma, et al.
Pageof 5