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Chengjing Liao

Showing results (1-10 of 5) with videos related to

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Journal of Agricultural and Food Chemistry|September 26, 2025
Substantial Progress and Remaining Challenges in Developing Low-Cadmium Rice in ChinaChengjing Liao, Min Huang
The Science of the Total Environment|October 16, 2024
How much does the carcinogenic risk of inorganic arsenic exposure from rice increase with higher brown rice consumption? An estimation for five regions around the worldChengjing Liao, Fangbo Cao, Jiana Chen, et al.
Food Chemistry: X|February 27, 2023
Lysine content and its relationship with protein content in <i>indica</i> rice landraces of ChinaMin Huang, Chengjing Liao, Jiaxin Xie, et al.
Current Research in Food Science|June 12, 2025
Contrasting starch digestion and physiochemical characteristics between <i>japonica</i> and <i>indica</i> rice varieties with comparable high-amylose contentChengjing Liao, Jiana Chen, Fangbo Cao, et al.
Food Chemistry: X|November 25, 2024
Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic indexChengjing Liao, Fangbo Cao, Min Huang, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 26, 2025
Substantial Progress and Remaining Challenges in Developing Low-Cadmium Rice in ChinaChengjing Liao, Min Huang
The Science of the Total Environment|October 16, 2024
How much does the carcinogenic risk of inorganic arsenic exposure from rice increase with higher brown rice consumption? An estimation for five regions around the worldChengjing Liao, Fangbo Cao, Jiana Chen, et al.
Food Chemistry: X|February 27, 2023
Lysine content and its relationship with protein content in <i>indica</i> rice landraces of ChinaMin Huang, Chengjing Liao, Jiaxin Xie, et al.
Current Research in Food Science|June 12, 2025
Contrasting starch digestion and physiochemical characteristics between <i>japonica</i> and <i>indica</i> rice varieties with comparable high-amylose contentChengjing Liao, Jiana Chen, Fangbo Cao, et al.
Food Chemistry: X|November 25, 2024
Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic indexChengjing Liao, Fangbo Cao, Min Huang, et al.
Pageof 1