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Nucleic Acids Research
|
February 25, 2025
NAIL-MS reveals tRNA and rRNA hypomodification as a consequence of 5-fluorouracil treatment
Maximilian Berg, Chengkang Li, Stefanie Kaiser
Journal of Agricultural and Food Chemistry
|
January 13, 2022
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass Spectrometry
Chengkang Li, Kasper Engholm-Keller, Marianne N Lund
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins
Ling Xiong, Chengkang Li, Sjef Boeren, et al.
Computer Methods and Programs in Biomedicine
|
May 21, 2022
Multi-Dimensional Cascaded Net with Uncertain Probability Reduction for Abdominal Multi-Organ Segmentation in CT Sequences
Chengkang Li, Yishen Mao, Yi Guo, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic Approach
Chengkang Li, Søren B Nielsen, Kasper Engholm-Keller, et al.
Mathematical Biosciences and Engineering : MBE
|
July 2, 2021
Computer-aided differentiates benign from malignant IPMN and MCN with a novel feature selection algorithm
Chengkang Li, Ran Wei, Yishen Mao, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
April 24, 2024
Deep causal learning for pancreatic cancer segmentation in CT sequences
Chengkang Li, Yishen Mao, Shuyu Liang, et al.
Chembiochem : a European Journal of Chemical Biology
|
March 23, 2026
Detection of an Antagonist Bound to the Neurokinin a Receptor in Styrene-Maleic Acid Lipid Particles by <sup>19</sup>F Ultrafast Magic-Angle Spinning Nuclear Magnetic Resonance Spectroscopy
Samuel Seidl, Aditya Prasad Patra, Chengkang Li, et al.
Current Microbiology
|
August 14, 2021
Antibiotic Resistance Characterization of Bacteria Isolated from Traditional Chinese Paocai
Mei Li, Yao Tang, Liyan Guo, et al.
Food Chemistry. Molecular Sciences
|
July 22, 2022
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Chengkang Li, Peter A Paulsen, Halise Gül Akıllıoğlu, et al.
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Search research articles
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Nucleic Acids Research
|
February 25, 2025
NAIL-MS reveals tRNA and rRNA hypomodification as a consequence of 5-fluorouracil treatment
Maximilian Berg, Chengkang Li, Stefanie Kaiser
Journal of Agricultural and Food Chemistry
|
January 13, 2022
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass Spectrometry
Chengkang Li, Kasper Engholm-Keller, Marianne N Lund
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins
Ling Xiong, Chengkang Li, Sjef Boeren, et al.
Computer Methods and Programs in Biomedicine
|
May 21, 2022
Multi-Dimensional Cascaded Net with Uncertain Probability Reduction for Abdominal Multi-Organ Segmentation in CT Sequences
Chengkang Li, Yishen Mao, Yi Guo, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic Approach
Chengkang Li, Søren B Nielsen, Kasper Engholm-Keller, et al.
Mathematical Biosciences and Engineering : MBE
|
July 2, 2021
Computer-aided differentiates benign from malignant IPMN and MCN with a novel feature selection algorithm
Chengkang Li, Ran Wei, Yishen Mao, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
April 24, 2024
Deep causal learning for pancreatic cancer segmentation in CT sequences
Chengkang Li, Yishen Mao, Shuyu Liang, et al.
Chembiochem : a European Journal of Chemical Biology
|
March 23, 2026
Detection of an Antagonist Bound to the Neurokinin a Receptor in Styrene-Maleic Acid Lipid Particles by <sup>19</sup>F Ultrafast Magic-Angle Spinning Nuclear Magnetic Resonance Spectroscopy
Samuel Seidl, Aditya Prasad Patra, Chengkang Li, et al.
Current Microbiology
|
August 14, 2021
Antibiotic Resistance Characterization of Bacteria Isolated from Traditional Chinese Paocai
Mei Li, Yao Tang, Liyan Guo, et al.
Food Chemistry. Molecular Sciences
|
July 22, 2022
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Chengkang Li, Peter A Paulsen, Halise Gül Akıllıoğlu, et al.
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of 2