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Chengkang Li

Showing results (1-10 of 15) with videos related to

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Nucleic Acids Research|February 25, 2025
NAIL-MS reveals tRNA and rRNA hypomodification as a consequence of 5-fluorouracil treatmentMaximilian Berg, Chengkang Li, Stefanie Kaiser
Journal of Agricultural and Food Chemistry|January 13, 2022
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass SpectrometryChengkang Li, Kasper Engholm-Keller, Marianne N Lund
Food Research International (Ottawa, Ont.)|December 29, 2019
Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteinsLing Xiong, Chengkang Li, Sjef Boeren, et al.
Computer Methods and Programs in Biomedicine|May 21, 2022
Multi-Dimensional Cascaded Net with Uncertain Probability Reduction for Abdominal Multi-Organ Segmentation in CT SequencesChengkang Li, Yishen Mao, Yi Guo, et al.
Journal of Agricultural and Food Chemistry|April 5, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic ApproachChengkang Li, Søren B Nielsen, Kasper Engholm-Keller, et al.
Mathematical Biosciences and Engineering : MBE|July 2, 2021
Computer-aided differentiates benign from malignant IPMN and MCN with a novel feature selection algorithmChengkang Li, Ran Wei, Yishen Mao, et al.
Neural Networks : the Official Journal of the International Neural Network Society|April 24, 2024
Deep causal learning for pancreatic cancer segmentation in CT sequencesChengkang Li, Yishen Mao, Shuyu Liang, et al.
Chembiochem : a European Journal of Chemical Biology|March 23, 2026
Detection of an Antagonist Bound to the Neurokinin a Receptor in Styrene-Maleic Acid Lipid Particles by <sup>19</sup>F Ultrafast Magic-Angle Spinning Nuclear Magnetic Resonance SpectroscopySamuel Seidl, Aditya Prasad Patra, Chengkang Li, et al.
Current Microbiology|August 14, 2021
Antibiotic Resistance Characterization of Bacteria Isolated from Traditional Chinese PaocaiMei Li, Yao Tang, Liyan Guo, et al.
Food Chemistry. Molecular Sciences|July 22, 2022
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutionsChengkang Li, Peter A Paulsen, Halise Gül Akıllıoğlu, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Nucleic Acids Research|February 25, 2025
NAIL-MS reveals tRNA and rRNA hypomodification as a consequence of 5-fluorouracil treatmentMaximilian Berg, Chengkang Li, Stefanie Kaiser
Journal of Agricultural and Food Chemistry|January 13, 2022
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass SpectrometryChengkang Li, Kasper Engholm-Keller, Marianne N Lund
Food Research International (Ottawa, Ont.)|December 29, 2019
Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteinsLing Xiong, Chengkang Li, Sjef Boeren, et al.
Computer Methods and Programs in Biomedicine|May 21, 2022
Multi-Dimensional Cascaded Net with Uncertain Probability Reduction for Abdominal Multi-Organ Segmentation in CT SequencesChengkang Li, Yishen Mao, Yi Guo, et al.
Journal of Agricultural and Food Chemistry|April 5, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic ApproachChengkang Li, Søren B Nielsen, Kasper Engholm-Keller, et al.
Mathematical Biosciences and Engineering : MBE|July 2, 2021
Computer-aided differentiates benign from malignant IPMN and MCN with a novel feature selection algorithmChengkang Li, Ran Wei, Yishen Mao, et al.
Neural Networks : the Official Journal of the International Neural Network Society|April 24, 2024
Deep causal learning for pancreatic cancer segmentation in CT sequencesChengkang Li, Yishen Mao, Shuyu Liang, et al.
Chembiochem : a European Journal of Chemical Biology|March 23, 2026
Detection of an Antagonist Bound to the Neurokinin a Receptor in Styrene-Maleic Acid Lipid Particles by <sup>19</sup>F Ultrafast Magic-Angle Spinning Nuclear Magnetic Resonance SpectroscopySamuel Seidl, Aditya Prasad Patra, Chengkang Li, et al.
Current Microbiology|August 14, 2021
Antibiotic Resistance Characterization of Bacteria Isolated from Traditional Chinese PaocaiMei Li, Yao Tang, Liyan Guo, et al.
Food Chemistry. Molecular Sciences|July 22, 2022
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutionsChengkang Li, Peter A Paulsen, Halise Gül Akıllıoğlu, et al.
Pageof 2