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Plos One
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May 18, 2022
Acute effects of vibration foam rolling and local vibration during warm-up on athletic performance in tennis players
Feng Wang, Zhihua Zhang, Chengliang Li, et al.
Journal of Stomatology, Oral and Maxillofacial Surgery
|
June 10, 2024
Automatic detection of the third molar and mandibular canal on panoramic radiographs based on deep learning
Xinle Fang, Shengben Zhang, Zhiyuan Wei, et al.
Food Chemistry
|
November 24, 2021
Promotion effect of salt on intramuscular neutral lipid hydrolysis during dry-salting process of porcine (biceps femoris) muscles by inducing phosphorylation of ATGL, HSL and their regulatory proteins of Perilipin1, ABHD5 and G0S2
Jiajing Pan, Shilin Zhao, Lichao He, et al.
Stress Biology
|
September 1, 2025
FgMsn2, a zinc finger transcription factor, regulates stress responses, pathogenicity and metabolism in wheat scab fungus Fusarium graminearum
Daiyuan Sun, Chengliang Li, Liangyuan Zhao, et al.
Chemosphere
|
March 21, 2007
Role of dissolved humic acids in the biodegradation of a single isomer of nonylphenol by Sphingomonas sp
Chengliang Li, Rong Ji, Ralph Vinken, et al.
Chemosphere
|
April 29, 2011
Effect of structural composition of humic acids on the sorption of a branched nonylphenol isomer
Chengliang Li, Anne E Berns, Andreas Schäffer, et al.
Ultrasonics Sonochemistry
|
February 8, 2023
Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization
Guofeng Jin, Yuanyi Liu, Yan Zhang, et al.
Frontiers in Nutrition
|
October 7, 2024
Caloric restriction impacts skin barrier function and attenuates the development of hyperplasia skin disease
Huihao Tang, Jianzhou Li, Mengyu Jin, et al.
Journal of Nutritional Science and Vitaminology
|
September 1, 2020
The Effects of Dietary Porous Zinc Oxide Supplementation on Growth Performance, Inflammatory Cytokines and Tight Junction's Gene Expression in Early-Weaned Piglets
Peng Peng, Dun Deng, Sijia Chen, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White
Yan Zhang, Jianying Zhao, Lichao He, et al.
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Search research articles
Search
Showing results (71-80 of 95) with videos related to
Sort By:
Page
of 10
Plos One
|
May 18, 2022
Acute effects of vibration foam rolling and local vibration during warm-up on athletic performance in tennis players
Feng Wang, Zhihua Zhang, Chengliang Li, et al.
Journal of Stomatology, Oral and Maxillofacial Surgery
|
June 10, 2024
Automatic detection of the third molar and mandibular canal on panoramic radiographs based on deep learning
Xinle Fang, Shengben Zhang, Zhiyuan Wei, et al.
Food Chemistry
|
November 24, 2021
Promotion effect of salt on intramuscular neutral lipid hydrolysis during dry-salting process of porcine (biceps femoris) muscles by inducing phosphorylation of ATGL, HSL and their regulatory proteins of Perilipin1, ABHD5 and G0S2
Jiajing Pan, Shilin Zhao, Lichao He, et al.
Stress Biology
|
September 1, 2025
FgMsn2, a zinc finger transcription factor, regulates stress responses, pathogenicity and metabolism in wheat scab fungus Fusarium graminearum
Daiyuan Sun, Chengliang Li, Liangyuan Zhao, et al.
Chemosphere
|
March 21, 2007
Role of dissolved humic acids in the biodegradation of a single isomer of nonylphenol by Sphingomonas sp
Chengliang Li, Rong Ji, Ralph Vinken, et al.
Chemosphere
|
April 29, 2011
Effect of structural composition of humic acids on the sorption of a branched nonylphenol isomer
Chengliang Li, Anne E Berns, Andreas Schäffer, et al.
Ultrasonics Sonochemistry
|
February 8, 2023
Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization
Guofeng Jin, Yuanyi Liu, Yan Zhang, et al.
Frontiers in Nutrition
|
October 7, 2024
Caloric restriction impacts skin barrier function and attenuates the development of hyperplasia skin disease
Huihao Tang, Jianzhou Li, Mengyu Jin, et al.
Journal of Nutritional Science and Vitaminology
|
September 1, 2020
The Effects of Dietary Porous Zinc Oxide Supplementation on Growth Performance, Inflammatory Cytokines and Tight Junction's Gene Expression in Early-Weaned Piglets
Peng Peng, Dun Deng, Sijia Chen, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White
Yan Zhang, Jianying Zhao, Lichao He, et al.
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of 10