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Foods (Basel, Switzerland)|November 13, 2025
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based AnalysisYuyan Ma, Qiuyu Lan, Chenshuo Wang, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Unraveling the flavor formation mechanism of fermented Ciba pepper driven by Lactiplantibacillus inoculation: A multi-omics approachQian Zhang, Zeyan Jiang, Chenglin Zhu, et al.
Foods (Basel, Switzerland)|April 13, 2023
Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different FibersQian Zhang, Jinhua Cheng, Xiaole Jiang, et al.
Metabolites|July 26, 2020
Exercise Induced Changes in Salivary and Serum Metabolome in Trained Standardbred, Assessed by <sup>1</sup>H-NMRMarilena Bazzano, Luca Laghi, Chenglin Zhu, et al.
Frontiers in Pediatrics|April 25, 2025
Identification of a novel mutation in the <i>CLCN7</i> gene in pediatric osteopetrosis: case reportAoshuang Jiang, Tianping Chen, Nan Wei, et al.
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