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Animals : an Open Access Journal From MDPI|February 25, 2023
Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by <sup>1</sup>H-NMR Spectroscopy from Dairy Cows with Clinical MastitisChenglin Zhu, Qian Zhang, Xin Zhao, et al.
Foods (Basel, Switzerland)|September 28, 2024
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility SpectrometryBingde Zhou, Xin Zhao, Luca Laghi, et al.
Ultrasonics Sonochemistry|January 1, 2013
Sonochemical fabrication of Fe3O4 nanoparticles on reduced graphene oxide for biosensorsShenmin Zhu, Jingjing Guo, Junping Dong, et al.
Journal of Breath Research|September 1, 2018
Metabolomics of tracheal wash samples and exhaled breath condensates in healthy horses and horses affected by equine asthmaMarilena Bazzano, Luca Laghi, Chenglin Zhu, et al.
International Journal of Molecular Sciences|October 14, 2022
Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MSChenglin Zhu, Xin Pan, Guo Li, et al.
Scientific Reports|February 16, 2022
Differences in the serum metabolome profile of dairy cows according to the BHB concentration revealed by proton nuclear magnetic resonance spectroscopy (<sup>1</sup>H-NMR)Anastasia Lisuzzo, Luca Laghi, Vanessa Faillace, et al.
Molecular Genetics & Genomic Medicine|January 12, 2026
Exploration of the Pathogenic Mechanism of the Factor XIII A Subunit in a Patient With Congenital Factor XIII DeficiencyMin Wang, Nan Wei, Tianping Chen, et al.
Journal of Proteome Research|January 30, 2020
First Steps toward the Giant Panda Metabolome Database: Untargeted Metabolomics of Feces, Urine, Serum, and Saliva by <sup>1</sup>H NMRChenglin Zhu, Luca Laghi, Zhizhong Zhang, et al.
Foods (Basel, Switzerland)|June 10, 2023
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and TongueXin Zhao, Jianying Feng, Luca Laghi, et al.
Investigative Ophthalmology & Visual Science|February 23, 2019
1H NMR Spectroscopy Characterization of Porcine Vitreous Humor in Physiological and Photoreceptor Degeneration ConditionsAlberto Elmi, Domenico Ventrella, Luca Laghi, et al.
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