Showing results (91-100 of 202) with videos related to

Sort By:
Pageof 21
Food Chemistry|August 2, 2018
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanismJiangping Ye, Rong Yang, Chengmei Liu, et al.
International Journal of Biological Macromolecules|September 30, 2015
Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changesXingfeng Xu, Wei Liu, Junzhen Zhong, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Complex plant protein prepared from rice protein and pea protein: Improve the thermal stability of betaninTing Hu, Jun Chen, Xuemei He, et al.
Carbohydrate Polymers|June 2, 2020
Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amyloseShunjing Luo, Zhilu Zeng, Yaxin Mei, et al.
International Journal of Biological Macromolecules|December 17, 2021
Extraction, characterization and spontaneous gelation mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seedsHongyi Liu, Taotao Dai, Jun Chen, et al.
Applied Biochemistry and Biotechnology|August 19, 2006
Liquefaction of corn stover and preparation of polyester from the liquefied polyolFei Yu, Yuhuan Liu, Xuejun Pan, et al.
Food Chemistry|January 7, 2021
A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicityShunjing Luo, Li Ji, Lei Zhou, et al.
International Journal of Molecular Sciences|October 3, 2013
Preparation and characterization of nanoliposomes entrapping medium-chain fatty acids and vitamin C by lyophilizationShuibing Yang, Chengmei Liu, Wei Liu, et al.
Foods (Basel, Switzerland)|April 3, 2021
Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate-Puerarin Composites: Environmental Stability and Interfacial BehaviorYejun Zhong, Jincheng Zhao, Taotao Dai, et al.
Food Chemistry|November 24, 2015
Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginateWeilin Liu, Wei Liu, Aiqian Ye, et al.
Pageof 21