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Nanotoxicology|November 22, 2017
Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditionsQian Li, Ti Li, Chengmei Liu, et al.Food Research International (Ottawa, Ont.)|October 27, 2018
Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsionsXing Chen, David Julian McClements, Yuqing Zhu, et al.Journal of Agricultural and Food Chemistry|August 14, 2018
Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin BioaccessibilityXing Chen, David Julian McClements, Yuqing Zhu, et al.Natural Product Research|May 17, 2018
Eremophilane sesquiterpenes from the endophytic fungus Xylaria sp. GDG-102Yan Liang, Weifeng Xu, Chengmei Liu, et al.Preparative Biochemistry & Biotechnology|February 29, 2020
Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cakeGuiming Fu, Kedan Chen, Jiantao Wang, et al.Food Chemistry|April 3, 2022
Pre-fermentation of rice flour for improving the cooking quality of extruded instant riceShunjing Luo, Bingbing Zhou, Lanlan Cheng, et al.International Journal of Biological Macromolecules|September 5, 2020
Annealing treatment of amylose and amylopectin extracted from rice starchBaozhong Guo, Yiting Wang, Min Pang, et al.Molecules (Basel, Switzerland)|September 16, 2020
Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and BioaccessibilityCe Cheng, Yi Gao, Zhihua Wu, et al.International Journal of Biological Macromolecules|September 24, 2025
The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: The effect of molecular weightHongyi Liu, Qiuting Zeng, Lizhen Deng, et al.Journal of Agricultural and Food Chemistry|March 27, 2018
Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and BioaccessibilityXing Chen, David Julian McClements, Jian Wang, et al.Pageof 21