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Carbohydrate Polymers|August 11, 2018
Modification of potato starch by using superheated steamXiuting Hu, Baozhong Guo, Chengmei Liu, et al.
Frontiers in Neurology|April 4, 2022
Effects of Optimized Acupuncture and Moxibustion Treatment on Depressive Symptoms and Executive Functions in Patients With Post-Stroke Depression: Study Protocol for a Randomized Controlled TrialMeng Luo, Zhaoyuan Duan, Xiaolei Song, et al.
Frontiers in Microbiology|January 30, 2023
Influence of structural features and feruloylation on fermentability and ability to modulate gut microbiota of arabinoxylan in in vitro fermentationZhongxia Li, Huibin Zhang, Li He, et al.
Medicine|November 25, 2020
Effect of extracorporeal shock wave therapy for rotator cuff tendonitis: A protocol for systematic review and meta-analysisKewei Chen, Shuai Yin, Xiaodan Wang, et al.
Journal of Food Protection|January 13, 2015
Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization methodShengfeng Peng, Liqiang Zou, Wei Liu, et al.
Poultry Science|January 29, 2026
The formation mechanism and solution for the black bone syndrome of deep-fried chicken legsHongyi Liu, Jun Chen, Ruihong Liang, et al.
Food & Function|January 28, 2026
Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathwaysYuying Han, Yidan Zhang, Jun Chen, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insightsChanghong Li, Taotao Dai, Deyu Jiang, et al.
Food Chemistry|November 30, 2025
High-energy fluidic microfluidization: Enhancing non-volatile and volatile flavor of shiitake mushrooms slurryYingying Ke, Chongyin Liao, Lizhen Deng, et al.
Food Chemistry|September 13, 2022
Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methodsChao Wang, Jing Li, Yi Cao, et al.
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