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Journal of Agricultural and Food Chemistry|June 14, 2019
Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole GrainsEr Sheng Gong, Ningxuan Gao, Tong Li, et al.
Food Chemistry|March 11, 2020
Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cellsEr Sheng Gong, Chengmei Liu, Bin Li, et al.
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