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Food Chemistry|October 25, 2024
Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acidsHaoqiang Wang, Wen Li, Shunjing Luo, et al.Food Chemistry|May 28, 2026
High-temperature acidification upgraded the stability of acidified milk through fibrillation of casein micellesHongkai Zhang, Jiangping Ye, Shunjing Luo, et al.Journal of Chromatography. A|November 18, 2017
Preparative fractionation of dextrin by polyethylene glycol: Effects of initial dextrin concentration and pHXiuting Hu, Yu Wang, Chengmei Liu, et al.International Journal of Biological Macromolecules|January 3, 2018
Dextrin-uricase conjugate: Preparation, characterization, and enzymatic propertiesXiuting Hu, Yu Wang, Chengmei Liu, et al.Plos One|August 12, 2016
The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking TreatmentZicong Zeng, Chengmei Liu, Shunjing Luo, et al.Frontiers in Microbiology|January 23, 2026
Tannic acid delayed dietary fiber fermentation: dual mechanisms of enzyme inhibition and microbial community dynamicsLiping Ren, Haoqiang Wang, Shunjing Luo, et al.Journal of Agricultural and Food Chemistry|April 10, 2013
Improved physical and in vitro digestion stability of a polyelectrolyte delivery system based on layer-by-layer self-assembly alginate-chitosan-coated nanoliposomesWeilin Liu, Jianhua Liu, Wei Liu, et al.International Journal of Biological Macromolecules|July 2, 2023
Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starchZijun Liu, Nan Deng, Shunjing Luo, et al.Food Chemistry|February 16, 2025
Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshnessChengpeng Zhong, Shunjing Luo, Chengmei Liu, et al.Frontiers in Physiology|January 3, 2022
Effect of Kinesiology Tape on Muscle Activation of Lower Extremity and Ankle Kinesthesia in Individuals With Unilateral Chronic Ankle InstabilityLulu Yin, Kun Liu, Chengmei Liu, et al.Pageof 21