Showing results (51-60 of 202) with videos related to
Sort By:
Pageof 21
Food Chemistry|May 2, 2021
Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oilZhaohua Huang, Baozhong Guo, Chong Deng, et al.Journal of Food Science|May 26, 2020
Stabilization of peanut butter by rice bran waxZhaohua Huang, Baozhong Guo, Chong Deng, et al.Food Chemistry|June 24, 2025
Microorganisms and characteristic volatile flavor compounds in Luocheng fermented rice noodlesZhilin Zhang, Chengmei Liu, Tingting Chen, et al.Journal of Agricultural and Food Chemistry|May 23, 2009
Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai)Wei Liu, Jianhua Liu, Mingyong Xie, et al.Journal of Food Science|March 15, 2022
Characterization of a novel squalene-rich oil: Pachira macrocarpa seed oilWenhui Zhang, Mingshun Chen, Chengmei Liu, et al.Medicine|June 15, 2021
Efficacy and safety of heat-sensitive moxibustion in the treatment of neurogenic bladder after spinal cord injury: A protocol for systematic review and meta-analysisQianqian Lin, Yafeng Ren, Kewei Chen, et al.Journal of Agricultural and Food Chemistry|November 16, 2007
Separation and purification of tricin from an antioxidant product derived from bamboo leavesJingjing Jiao, Yu Zhang, Chengmei Liu, et al.Carbohydrate Polymers|July 31, 2016
Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking TechnologyJiangping Ye, Xiuting Hu, Fang Zhang, et al.Food Chemistry|January 12, 2015
Behaviour of liposomes loaded with bovine serum albumin during in vitro digestionWeilin Liu, Aiqian Ye, Wei Liu, et al.Journal of the Science of Food and Agriculture|August 8, 2015
Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshesQian Li, Jun Chen, Ti Li, et al.Pageof 21