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Food Research International (Ottawa, Ont.)|July 10, 2019
Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicityShunjing Luo, Xuli Lu, Chengmei Liu, et al.Journal of Microencapsulation|February 11, 2020
Novel folated pluronic F127 modified liposomes for delivery of curcumin: preparation, release, and cytotoxicityZiling Li, Xiangyuan Xiong, Shengfeng Peng, et al.Nutrients|January 8, 2020
Lipophilized Epigallocatechin Gallate Derivative Exerts Anti-Proliferation Efficacy through Induction of Cell Cycle Arrest and Apoptosis on DU145 Human Prostate Cancer CellsJun Chen, Linli Zhang, Changhong Li, et al.Food & Function|June 27, 2022
Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acidsShunjing Luo, Li He, Huibin Zhang, et al.Journal of Dairy Science|June 23, 2014
Antigenicity and conformational changes of β-lactoglobulin by dynamic high pressure microfluidization combining with glycation treatmentJunzhen Zhong, Yue Tu, Wei Liu, et al.Food Research International (Ottawa, Ont.)|June 30, 2024
Extrusion treatment of rice bran insoluble fiber generates specific niches favorable for Bacteroides during in vitro fermentationYaqin Hou, Shunjing Luo, Zhongxia Li, et al.Carbohydrate Polymers|November 30, 2025
Molecular structure of varietal rice starch modulates the supramolecular structure of rice noodle gels: implications for rehydration properties and textural characteristicsXudong Yan, Hong Xiao, Ruiyun Chen, et al.Foods (Basel, Switzerland)|March 13, 2024
Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential OilFei Xu, Yucong Shi, Bin Li, et al.Journal of the Science of Food and Agriculture|October 28, 2023
Complex bio-nanoparticles assembled by a pH-driven method: environmental stress stability and oil-water interfacial behaviorYan Chen, Xing Chen, Shunjing Luo, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Synergistic Anti-Inflammatory Effects of Lipophilic Grape Seed Proanthocyanidin and Camellia Oil Combination in LPS-Stimulated RAW264.7 CellsLinli Zhang, Juan Chen, Ruihong Liang, et al.Pageof 21