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Chengming Jin

Showing results (1-10 of 9) with videos related to

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Food Research International (Ottawa, Ont.)|May 17, 2025
Study on plant-based proteins and their complexes in improving food foam system: A reviewChengming Jin, Ling Zhu, Hui Zhang
Food Research International (Ottawa, Ont.)|November 1, 2025
Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO<sub>2</sub> as potential food active packagingChengming Jin, Ling Zhu, Huijuan Zhang, et al.
Sensors (Basel, Switzerland)|November 15, 2018
DTM-Aided Adaptive EPF Navigation Application in RailwaysChengming Jin, Baigen Cai, Jian Wang, et al.
Foods (Basel, Switzerland)|July 29, 2023
Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial PropertiesChengming Jin, Huijuan Zhang, Feiyue Ren, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Study on electrospinning of wheat gluten: A reviewHuijuan Zhang, Chengming Jin, Shihao Lv, et al.
International Journal of Biological Macromolecules|August 23, 2023
Wheat gluten amyloid fibrils: Conditions, mechanism, characterization, application, and future perspectivesHuijuan Zhang, Shihao Lv, Chengming Jin, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A ReviewYulin Feng, Chengming Jin, Shihao Lv, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Characterization and mechanism probe of enzymatic extraction and thiolation modification of wheat bran arabinoxylanChengming Jin, Ling Zhu, Jia Tang, et al.
Food & Function|December 9, 2025
Cereal beta-glucan and cardiovascular disease risk reduction in overweight and obese populations: a systematic review and meta-analysis of lipid, blood pressure, and anthropometric parametersRuihao Zheng, Hui Zhang, Hongying Hua, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|May 17, 2025
Study on plant-based proteins and their complexes in improving food foam system: A reviewChengming Jin, Ling Zhu, Hui Zhang
Food Research International (Ottawa, Ont.)|November 1, 2025
Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO<sub>2</sub> as potential food active packagingChengming Jin, Ling Zhu, Huijuan Zhang, et al.
Sensors (Basel, Switzerland)|November 15, 2018
DTM-Aided Adaptive EPF Navigation Application in RailwaysChengming Jin, Baigen Cai, Jian Wang, et al.
Foods (Basel, Switzerland)|July 29, 2023
Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial PropertiesChengming Jin, Huijuan Zhang, Feiyue Ren, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Study on electrospinning of wheat gluten: A reviewHuijuan Zhang, Chengming Jin, Shihao Lv, et al.
International Journal of Biological Macromolecules|August 23, 2023
Wheat gluten amyloid fibrils: Conditions, mechanism, characterization, application, and future perspectivesHuijuan Zhang, Shihao Lv, Chengming Jin, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A ReviewYulin Feng, Chengming Jin, Shihao Lv, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Characterization and mechanism probe of enzymatic extraction and thiolation modification of wheat bran arabinoxylanChengming Jin, Ling Zhu, Jia Tang, et al.
Food & Function|December 9, 2025
Cereal beta-glucan and cardiovascular disease risk reduction in overweight and obese populations: a systematic review and meta-analysis of lipid, blood pressure, and anthropometric parametersRuihao Zheng, Hui Zhang, Hongying Hua, et al.
Pageof 1