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Chengpeng Yin

Showing results (1-10 of 7) with videos related to

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Sensors (Basel, Switzerland)|March 28, 2024
An Improved A-Star Path Planning Algorithm Based on Mobile Robots in Medical Testing LaboratoriesChengpeng Yin, Chunyu Tan, Chongqin Wang, et al.
International Journal of Biological Macromolecules|November 9, 2024
Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsinChengpeng Yin, Xiaoying Zhang, Bolin Xu, et al.
Food Chemistry|July 12, 2024
The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestionBolin Xu, Xiujun Lin, Yang Zhao, et al.
Food Chemistry|August 25, 2023
The biological activity, functionality, and emulsion stability of soybean meal hydrolysate-proanthocyanidin conjugatesXiaoying Zhang, Danhua Ma, Chengpeng Yin, et al.
Food Chemistry|May 10, 2023
Improving the biological activity, functional properties, and emulsion stability of soybean meal hydrolysate via covalent conjugation with polyphenolXiaoying Zhang, Chengpeng Yin, Jiaqi Hao, et al.
International Journal of Biological Macromolecules|March 26, 2025
Effect of gellan gum on structural, gelling, and rheological properties of heat-induced gels prepared by soybean protein isolate hydrolysatesChengpeng Yin, Xiaoying Zhang, Ziyu Li, et al.
International Journal of Biological Macromolecules|November 13, 2024
Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release propertiesDanhua Ma, Xiaoying Zhang, Chengpeng Yin, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Sensors (Basel, Switzerland)|March 28, 2024
An Improved A-Star Path Planning Algorithm Based on Mobile Robots in Medical Testing LaboratoriesChengpeng Yin, Chunyu Tan, Chongqin Wang, et al.
International Journal of Biological Macromolecules|November 9, 2024
Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsinChengpeng Yin, Xiaoying Zhang, Bolin Xu, et al.
Food Chemistry|July 12, 2024
The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestionBolin Xu, Xiujun Lin, Yang Zhao, et al.
Food Chemistry|August 25, 2023
The biological activity, functionality, and emulsion stability of soybean meal hydrolysate-proanthocyanidin conjugatesXiaoying Zhang, Danhua Ma, Chengpeng Yin, et al.
Food Chemistry|May 10, 2023
Improving the biological activity, functional properties, and emulsion stability of soybean meal hydrolysate via covalent conjugation with polyphenolXiaoying Zhang, Chengpeng Yin, Jiaqi Hao, et al.
International Journal of Biological Macromolecules|March 26, 2025
Effect of gellan gum on structural, gelling, and rheological properties of heat-induced gels prepared by soybean protein isolate hydrolysatesChengpeng Yin, Xiaoying Zhang, Ziyu Li, et al.
International Journal of Biological Macromolecules|November 13, 2024
Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release propertiesDanhua Ma, Xiaoying Zhang, Chengpeng Yin, et al.
Pageof 1